Hobe’s Country Ham is a family owned, Veteran owned Country Ham facility out of Wilkesboro, North Carolina where they supply country ham products to Food Lion and some other big companies. Hobe’s Country Ham is proud to be a family-owned and operated business, serving their customers since 1973. Hobe’s was founded by their late grandfather, Hobert Gambill. He took Read More
Smokehouse Jerky Co. – Ole Cracked Pepper Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. Since taking over Tender Heifer Snack Co. in 2017, Franco and his wife Patti Fonseca have increased sales. Smokehouse Jerky Co. currently sells 15 different flavors of beef jerky, and 5 flavors of bacon jerky. All Smokehouse Jerky Co. jerky is made in small batches. Read More
El Norteño – Original Beef Jerky
Jerky enthusiasts owners Scott Hare and Justin Jahnke made jerky and meat sticks in their kitchen, trading recipes. They put their heads and hearts together, and turned El Norteño from a dream between friends into a reality in February 2016. The name El Norteño was chosen to pay tribute to the fun, vibrant, joyful Norteño music and music culture so well-loved throughout Northern Mexico, Read More
Crazy Mike’s Beef Jerky – Black Peppered Beef Jerky (Review #2)
The next review for Crazy Mike’s Beef Jerky will focus on a 2.3 ounce/70 gram bag of their black peppered flavored beef jerky. We previously reviewed this black peppered flavor in August 2017, where the bag design has since changed, and how the jerky is dried has changed. This handcrafted black peppered beef jerky flavor is described as using the same original hickory recipe with coarse Read More
3B’s Pub Jerky – Fakin’ Bacon Beef Jerky
Backwoods Chef Eddie is the creator of the 3B’s Pub Jerky brand name that was officially launched in 2006. 3B’s meaning Beer, Babes, and Burgers/Beef. Eddie was a U.S. Army paratrooper having served during the Cold war era defending a border with the 11th ACR from a possible threat. Growing up in the Backwoods and hunting in his home state of Virginia, he became an avid Read More
Jurassic Jerky – Korean BBQ Recipe Turkey Jerky
Jurassic Jerky is described as being made by artisan chefs to ensure that every step of the process creates the most flavorful, tender jerky in the world! Working in partnership with USDA with a time-tested family recipe that’s been refined over the years to make Jurassic Jerky the best Jerky in the world! This Jurassic Jerky brand of jerky was officially launched in Read More
Ray’s Own Brand – Original Beef Jerky
Back in 2002, husband and wife Ray and Nina-Maria Cattaneo opened up a USDA facility from scratch. Ray handled the beef jerky aspect of the production process, and Nina-Marie was tasked with sales. This Ray’s Own Brand of jerky was officially launched in 2003. Within five years of very hard work and effort, sales were robust with Ray’s Own Brand being sold in countless Read More
The Patriot Brands Jerky – Garlic Little Smokies Pork Beef Stick
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
Sierra Madre Provision Co. – Sweet Garlic Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Craft Beer Jerky – Wheat Beer Beef Stick
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
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