Jerky Reviews
This review on Phil’s Beef Jerky will focus on a 4 ounce/113 gram bag of their hickory flavor. The owner of Phil’s Beef Jerky, Phillip Morgan, kindly submitted this jerky for review.
Phil’s Beef Jerky is located in Tye, Texas, which started in 2008. They support troops serving overseas, where Philip Morgan himself is retired military. He knows how grateful the troops are to receive his jerky. Phil describes how some jerky Read More
Note: For a more recent review, open Strollo’s – Hot Beef Jerky (Recipe #2).
This will be our second review for Strollo’s beef jerky. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review. This review will focus on a 1.5 ounce/42 gram bag of their hot flavor.
Strollo’s is based out of Eatontown, New Jersey, Read More
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
As a first in Jerky Ingredients, we have a Read More
We now have a new JERKY NEWS category. As a new, exciting milestone for Jerky Ingredients, in the coming days, weeks and months, we will have reviews for jerky graciously submitted by jerky makers. Special thanks go out to Michael Strollo at Strollo’s, Dr. Chuck at Maui~Licious, Phillip Morgan at Phil’s Beef Jerky, James Schaft (a.k.a. – Jimmy the Jerky Man) at Sierra Madre Provision Co., and Michael J. Robin at Astig Premium Jerky. Read More