Rickey’s Jerky is a family‑owned, veteran‑led jerky brand based in the USA that began as a humble mom‑and‑pop stall at farmers’ markets in 2014 and has since grown into a nationwide movement. Crafted with grit, discipline, and integrity, their flagship beef jerky is made from USDA Choice American beef, seasoned, smoked (not merely dehydrated), and packaged using traditional, time‑tested methods. Read More
Avalon Meat Candy – Honey BBQ Angus Beef Jerky Chips
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite Huntington Beach, California, store. Leveraging his background in the Coast Guard and his experience in the electrical Read More
JoJo’s Jerky – Grass-Fed Hawaiian Pepper Beef Jerky
JoJo’s Jerky was founded in 2004 by Hans Hippert, driven by a love of food and a desire to craft a jerky that people would genuinely enjoy. The brand’s name comes from Jonathan or “JoJo”, Hans’s nephew, who became the company’s first and most honest taster. Hans promised to name the business after him when the jerky was perfected. JoJo’s emphasizes using all-natural, preservative free ingredients, insisting on freshness Read More
Carnivore Crisps – Grass Fed Beef Brisket Crisps
Born from over 25 years of experience in the meat industry, Carnivore Crisps is more than a snack, it’s a movement. Inspired by the bold flavors and traditions of Brazilian Gaucho grilling, Hans Hippert, the founder, set out to create a clean, protein rich snack that delivers uncompromising taste and nutrition. Surrounded by high performing friends who value quality and simplicity, Hans discovered the transformative Read More
Boozy Jerky – Cinnamon Peanut Butter Whiskey Bacon Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Shantyman Premium Jerky – Habanero Beef Jerky
Shantyman Premium Jerky is a Southern-inspired beef jerky brand that focuses on crafting flavorful, small-batch products with bold seasoning profiles. Their lineup features a variety of beef jerky flavors, such as Sweet & Spicy, Dill Pickle, Whiskey, Black Pepper Sea Salt, Teriyaki, Hickory, and Habanero, as well as meat sticks for those who prefer a firmer, snackable texture. Read More
Avalon Meat Candy – Chili Lime Angus Beef Jerky Chips
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Kaimana Jerky – Kiawe Smoked Sea Salt Tuna Jerky
Kaimana Jerky is a family-run fish jerky brand rooted in Hawaii’s Big Island. Inspired by ancient Hawaiian tradition and the name “Kaimana,” meaning “the power of the sea,” the company has been lovingly handcrafting tuna jerky for over 25 years. Their jerky is made entirely on-site, caught, seasoned, dried, and packaged just miles from the ocean in a facility that rigorously follows FDA and Hawaii Department of Health Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Wild Ridge Farms – Cracked Black Pepper Beef Jerky
Wild Ridge Farms began as a humble tribute to time-honored family recipes rooted in the Ottawa Valley, where artisanal jerky crafted for lunchboxes and outdoor adventures won the admiration of friends and relatives, eventually inspiring something bigger. In 2015, fueled by community encouragement and a leap of faith, the brand was formally established and has remained family-owned and proudly Canadian ever since. Read More
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