Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Double Bogey Beef Jerky – Chili Lime Beef Jerky
Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Bubba MoSho Jerky – Low Country Original Beef Jerky
Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Mike’s Meaty Jerky – Mike’s O.G. Beef Jerky
Mike’s Meaty Jerky established in 2021, was founded by Mike, whose passion for beef jerky began in childhood. He fondly recalls making homemade beef jerky with his father, cherishing the marinating process, the tantalizing aroma during dehydration, and the quality time spent together. These experiences fostered a lifelong love for crafting and enjoying beef jerky. Read More
Double Bogey Beef Jerky – Spicy Beef Jerky
Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Pacific Coast Jerky Factory – Black Pepper Rub Grass Fed Beef Jerky
Pacific Coast Jerky Factory is a company known for producing a variety of high-quality meat snacks. With over 20 years of experience, Pacific Coast Jerky Factory is recognized for its handcrafted, artisanal jerky products. The brand prides itself on quality, overseeing the entire production process from raw meat to packaging, ensuring that every step meets its high standards. Alongside its branded jerky, Read More
Rock Ridge Jerky – Sea Salt Honey & Pepper Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill, is proud to share their tasty brisket beef jerky journey with you. In 2017, they started their business and featured brisket beef jerky in their local farmer’s markets in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
Wild Javelina – Pineapple & Achiote Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Wild Javelina – Caramelized 5 Spiced Apple TamaYaki Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Wild Javelina – White Oak Grilled & Fermented Peach, Calabrian Chili Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
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