Back in 2002, husband and wife Ray and Nina-Maria Cattaneo opened up a USDA facility from scratch. Ray handled the beef jerky aspect of the production process, and Nina-Marie was tasked with sales. This Ray’s Own Brand of jerky was officially launched in 2003. Within five years of very hard work and effort, sales were robust with Ray’s Own Brand being sold in countless Read More
Sierra Madre Provision Co. – Ghost Pepper Beef Jerky (Review #2)
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Drop Zone – Smokey Rub Beef Jerky
Drop Zone is a hunting show on the Outdoor Channel. It was started by two-time NASCAR Sprint Cup Champion crew chief Greg Zipadelli (Greg was Tony Stewards’ crew chief) and Hal Shaffer. Since their first encounter on a hunt in Kentucky seven years ago, the duo are now close friends who share a common passion for the outdoors. Team DZ is never staged or simulated – it truly Read More
Craft Beer Jerky – Wheat Beer Beef Jerky
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Matt-Hat Jerky – Original Beef Jerky
The Matt-Hat Jerky story started long before Matthew Kulpack was born. Matt’s grandpa Kuplack began making jerky in the 1980’s. Grandpa shared his special secret with several people. After grandpa passed away in 2013, it turns out that the special recipe of jerky that grandpa left with everybody was different. Matt then worked with his father also named Matt to duplicate grandpa’s special Read More
Crazy Mike’s Beef Jerky – Black Peppered Beef Jerky (Review #2)
The next review for Crazy Mike’s Beef Jerky will focus on a 2.3 ounce/70 gram bag of their black peppered flavored beef jerky. We previously reviewed this black peppered flavor in August 2017, where the bag design has since changed, and how the jerky is dried has changed. This handcrafted black peppered beef jerky flavor is described as using the same original hickory recipe with coarse Read More
Sierra Madre Provision Co. – Sweet Garlic Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Craft Beer Jerky – Wheat Beer Beef Stick
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Jax Beef Jerky – Hot Beef Jerky
Jax Snax Foods Inc. is a family owned business that launched in 2011. Things are done a little differently with Jax Snax Foods Inc., where there is no fooling around. They sell a whopping 15 ounce bag of jerky, which is 425.24 grams. Only recently did Jax Beef Jerky introduce a 1 ounce/ 28 gram bag. Jax Snax Foods Inc. also introduced a hot flavour. Jax Beef Jerky is advertised to use Read More
Rod’s Angry Jerky – Angry Cajun Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
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