Stoney Point Farm Market is a family-owned and operated country farmers market with three generations. With over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Bokkies Biltong – Chili Bites Beef Biltong
Anneke (Bokkie) Breed was born in South Africa. Growing up Bokkie’s aunties and uncles used farm raised meats to make sausages and biltong. Bokkie immigrated to Canada with her family when she was 14 years old. Once they got established, they started buying local farm raised meats. One day Bokkie as her mentor, her dad, asked if she should open up a butcher shop. Always Read More
El Diablito – Fuego White Fish Jerky
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo” or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
MTL Jerky – Sweet and Spicy Beef Jerky (Recipe #2)
Frustrated with what jerky was available in Quebec, Alex set out to create a jerky that was different from the status quo. The main focus is the quality of ingredients and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
Smokehouse Jerky Co. – Lemon Pepper Beef Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. Since taking over Tender Heifer Snack Co. in 2017, Franco and his wife Patti Fonseca have since been continually tinkering with their jerky lines. Smokehouse Jerky Co. has since increased its sales by a million dollars per year and expects even further growth in 2020. Smokehouse Jerky Co. currently sells 18 flavors of beef Read More
Jacques Biltong – Original 100% Grass-Fed Beef Biltong
Jacques Engelbrecht was born in South Africa, but only spent a couple of years there and then immigrated to the USA with his family in 2000. They missed biltong when they migrated, so Jacques and his father would make it at home. Jacques introduced it to his friends, and they loved it so Jacques would sell to his friends at high school. Once Jacques got to college, Jacques accumulated some Read More
Empire Jerky – Dragon’s Breath Beef Jerky
Dustyn Dahn’s love of his life purchased him a dehydrator as a gift, and she demanded that he make her beef jerky. Little did she know when Dustyn was under 4 feet tall (6’6” now!) he used to help his grandfather in the kitchen, measuring out ingredients, and combining their secret family recipe with meat to create delectable jerky. When Dustyn was in high school, he wanted to be a chef Read More
Vinnie’s Ol Time Jerky – Big D BBQ Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa means renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
Wicked Cutz – Volcanic Jalapeno Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Stoney Point Premium Meat Snacks – Mango Habanero Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
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