This tuna jerky price update is our second published post since 2023. All jerky makers in this tuna price update are from the United States and sell tuna jerky online in bags of 2 to 3.5 ounces. In the 2023 Tuna Jerky Price Update, nine tuna jerky brands were tracked. Of those nine tuna jerky brands, none of the jerky brands lowered its price in 2024. In this 2024 Tuna Jerky Price Update, Read More
2024 Salmon Jerky Price
This salmon jerky price update is our second published post since 2023. All jerky makers in this salmon price update are from the United States and sell salmon jerky online in bags of 1.76 to 4 ounces. In the 2023 Salmon Jerky Price Update, 18 salmon jerky brands were tracked. Of those 18 salmon jerky brands, none of the jerky brands lowered its price in 2024. In this 2024 Salmon Jerky Price Update, Read More
Hardy Buoys – Original Salmon Jerky
Hardy Buoys, founded in 1994, is a renowned producer of premium smoked salmon products. The company has earned a reputation for its high-quality, sustainably sourced seafood, offering a diverse range of products, including hot and cold smoked salmon, salmon jerky, and spreads. Committed to sustainability, Hardy Buoys collaborates with local fisheries to ensure responsible sourcing and implements eco-friendly Read More
Soo Jerky – Sweet & Hot Salmon Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky became popular in Chinatown. Currently, they Read More
Raincoast Trading – Smoky Sweet Chipotle Salmon Jerky
Raincoast Trading was launched in 1995. They specialize in Pacific albacore, sockeye salmon, pink salmon, skipjack tuna, and sardine products, with jerky being one of their products. Founded by a multi-generation fishing family on the West Coast of Canada, Raincoast Trading believes that sustainable seafood can and should be accessible. Canned wild seafood can be Read More
El Diablito – Fuego White Fish Jerky Bar
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish, into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
El Diablito – Original White Fish Jerky Bar
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
Feed The Viking – White Cheddar Cod Jerky
Feed The Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic Search and Rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, the hikers had the energy to trek back down the mountain.
Inspired by this experience, Read More
Feed The Viking – Cod Jerky
Feed The Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic Search and Rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, the hikers had the energy to trek back down the mountain.
Inspired by this experience, Read More
El Diablito – Fuego White Fish Jerky
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo” or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More