Jerky Reviews
Note: For a more current taste review on a tweaked bag design, new flavor name, and tweaked ingredient list, open up Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Recipe #2).
The next review on Pan’s Mushroom Jerky will focus on a 2.2 ounce/62 gram bag of their Thai Seasoning flavored shiitake mushroom jerky. This Thai Read More
The next review on Chomps will focus on a 1.15 ounce/32 gram bag of their Cracked Pepper & Sea Salt flavored 100% grass-fed venison meat stick. This flavor is described as being an amazing wild game protein snack without the gamey taste or texture that the whole family can enjoy! The meat stick was graciously submitted for review by Team Chomps.
Chomps is distributed by Logic Meat Locker LLC, and they are located in Naples, Read More
The next review on The Bored Butcher will be on a 2.1 ounce/60 gram bag of their spicy flavored beef jerky. This jerky was graciously submitted for review by co-owners Gabriel Amador and Gabriel Costa.
The Bored Butcher is distributed by Amcofood S.A., and is located in Guayaquil, Guayas, Ecuador. Gabriel Amador, Gabriel Costa, and Daniel Costa officially launched The Bored Butcher jerky brand in December 2016. Locally sourced Ecuadorian cattle are used Read More
The next review for Wild Bill’s will be on a 3 ounce/85 gram bag of their teriyaki beef jerky. This flavor is described as being sweet, savory, and packed full of rich flavor in every bite. The bag was purchased at a gas bar convenience store in Sayre, Pennsylvania.
Of all jerky brands reviewed to date, this Wild Bill’s is one of the most popular jerky brands out there. The Wild Bill’s brand name is owned by Read More
Note: For a live taste review on a newer ingredient list, open up Wild Bill’s – Teriyaki Beef Jerky (Recipe #2) written by Stéphane Leclerc.
The next review for Wild Bill’s will focus on a 1 ounce/28 gram bag of their teriyaki beef jerky. This bag was purchased at a grocery store in Penn Yan, New York, in the summer of 2010.
Of all jerky brands reviewed to Read More
The next review on Wild Sky will be on a 2.25 ounce/64 gram bag of their barbecue flavored 100% grass-fed beef jerky. This jerky bag was graciously submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
The next review for Sue’s Jerky will be on a 1.4 ounce/40 gram bag of their sweet paprika curry flavored beef jerky. This flavor is described as having turmeric, chillies, and spices with a touch of sweet. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
The next review on The Bored Butcher will be on a 2.1 ounce/60 gram bag of their pepper flavored beef jerky. This jerky was kindly submitted for review by co-owners Gabriel Amador and Gabriel Costa.
The Bored Butcher is distributed by Amcofood S.A., and is located in Guayaquil, Guayas, Ecuador. Gabriel Amador, Gabriel Costa, and Daniel Costa officially launched The Bored Butcher jerky brand in December 2016. Locally sourced Ecuadorian cattle are used, which Read More
The next review on Aufschnitt Meats will focus on a 2 ounce/56 gram bag of their spicy flavored 100% grass-fed beef jerky. This spicy flavor is advertised for those who savor a great snack with a good punch. The bag was graciously submitted by the Aufschnitt Meats team.
This Aufschnitt Meats brand name is distributed by Aufschnitt Meats LLC, and are located in Baltimore, Maryland. Aufschnitt Meats was founded by Read More
The next review on Duke’s will focus on a 3.15 ounce/89 gram bag of their roasted cayenne flavored beef jerky. This bag was purchased at a ShopRite store in Lyndhurst, New Jersey.
The Duke’s brand of beef jerky is distributed by Duke’s Meats. The Duke’s jerky brand name was started in 2004 by Justin Havlick, aka “Duke”. Their jerky is advertised to be made in small batches, and is smoked using real hardwoods, not “liquid lumber” in Read More