Jerky Reviews
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Ring of Fire Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their ring of fire beef jerky flavor. This jerky was graciously submitted by the creator Read More
The next review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their honey flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is located in Heidelberg, Ontario, which is near the tri-city area of Waterloo, Kitchener, and Cambridge. Their company was founded in 1985, and has grown more than 350% in just the last eight years alone. Stemmler Meats company philosophy Read More
The next review on Black Tiger premium jerky will focus on a 3 ounce/85 gram bag of their The Legend Spicy beef jerky flavor. This jerky was graciously submitted by the Black Tiger team.
The Black Tiger premium jerky brand name is manufactured and distributed by Black Tiger LLC. They are based out of La Mirada, California. This company was founded by health and culinary enthusiasts with a mission to provide Read More
The next review of Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their Cajun flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is based out of Hellam, Pennsylvania, known as Pennsylvania Dutch Country. Their jerky is manufactured and distributed under the company name Crazy Horse Jerky LLC. The Crazy Horse Jerky brand was launched in 2009 Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More
Note: For a more recent taste review, open Strollo’s – Garlic Beef Jerky (Recipe #3).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their garlic flavor. This jerky was kindly submitted by the owner of Strollo’s, Michael Strollo.
They are based out of Eatontown, New Jersey, and distributed under the name Read More
This will be our first review on Stemmler Meats. Kevin Stemmler graciously submitted their jerky for review, giving Stemmler Meats the distinction of being the first Canadian jerky maker to submit jerky for review here at Jerky Ingredients. This review will focus on a 1.5 ounce/42 gram bag of their teriyaki flavor.
Stemmler Meats is located in Heidelberg, Ontario, which is near the Waterloo area. This jerky is manufactured and distributed under the same name, Read More
Note: For a more recent taste review, open Strollo’s – Hot Garlic Beef Jerky (Recipe #2).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their hot garlic flavor. The owner, Michael Strollo, graciously submitted this jerky for review.
Strollo’s is located in Eatontown, New Jersey, and their jerky is distributed under the name Read More
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
The next review for Astig Premium Jerky will be Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Sierra Madre Provision Co. – Original Beef Jerky (Recipe #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their original flavored beef jerky. The owner of Sierra Madre Provision Co., James Read More