Jerky Reviews
The first review on Little Bit Jerky will be on a 3 ounce/85 gram bag of their Spicy Asian Bit beef jerky flavor. This jerky was kindly submitted for review by one of the co-owners, Teresa Helmcamp.
The Little Bit Jerky brand name is distributed under the same name of Little Bit Jerky. They are located in Wichita Falls, Texas, and was launched in February 2016 by husband and wife Teresa and Robert Helmcamp. Robert has over 20 years of Read More
The next review on EPIC will be on a 3 ounce/84 gram bag of their Berry Blossom flavored organic beef jerky trail mix. There is a combination of jerky, berries, organic cacao nibs, and organic coconut chips. This bag was purchased at a TJ Maxx store in Virginia Beach, Virginia.
The EPIC jerky brand name was created by Taylor Collins and Katie Forrest. This brand is distributed by Epic Provisions, located in Austin, Texas. Both Read More
The next review on Kingmade Jerky will focus on a 2.25 ounce/63 gram bag of their Buffalo Style flavored beef jerky. This flavor is described as having a mouthwatering brown-sugary, vinegary, cayenne-peppery Buffalo style sauce using flank steak, one of the more expensive cuts of beef used for jerky. The bag was kindly submitted for review by the president, Jeff King.
This Kingmade Jerky brand is distributed Read More
The first review on Kingmade Jerky will focus on a 2.25 ounce/63 gram bag of their sweet chili pepper flavored beef jerky. This bag was graciously submitted for review by the president, Jeff King.
This Kingmade Jerky brand is distributed by Kingmade, and based out of McKinney, Texas. Jeff has been a caddy in the PGA and LPGA tours since 1998. Frustrated with jerky brands that left you wanting more, Jeff decided Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texan Spirit flavor. It is described as having crushed red pepper, cracked black peppers, and some of the country’s hottest peppers. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Read More
The next review on EPIC Bites will be on a 2.5 ounce/71 gram bag of their bison bacon chia flavored bites. This bag was purchased at a Whole Foods store in Virginia Beach, Virginia.
The EPIC Bites jerky brand name was created by Taylor Collins and Katie Forrest. This brand is distributed by Epic Provisions, located in Austin, Texas. Both Taylor and Katie are physically active, and were looking for foods to satisfy their needs. Then Read More
The first review on Kingmade Jerky will focus on a 2.25 ounce/63 gram bag of their classic recipe flavored beef jerky. This bag was kindly submitted for review by the president, Jeff King.
This Kingmade Jerky brand is distributed by Kingmade, and based out of McKinney, Texas. Jeff has been a caddy in the PGA and LPGA tours since 1998. Frustrated with jerky brands that left you wanting more, Jeff decided Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texas Heat flavor. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their black peppered flavor. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The first review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Our First Beef Jerky flavor. It is their original flavor, and the base for their other three flavors. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the Read More