Jacques Engelbrecht was born in South Africa, but only spent a couple of years there and then immigrated to the USA with his family in 2000. They missed biltong when they migrated, so Jacques and his father would make it at home. Jacques introduced it to his friends, and they loved it so Jacques would sell to his friends at high school. Once Jacques got to college, Jacques accumulated some Read More
Empire Jerky – Dragon’s Breath Beef Jerky
Dustyn Dahn’s love of his life purchased him a dehydrator as a gift, and she demanded that he make her beef jerky. Little did she know when Dustyn was under 4 feet tall (6’6” now!) he used to help his grandfather in the kitchen, measuring out ingredients, and combining their secret family recipe with meat to create delectable jerky. When Dustyn was in high school, he wanted to be a chef Read More
Oberto – Pulled Pork Jerky
Oberto may still be the second largest national meat snack company that sells well over 100 different dried meat products. Oberto is a family-owned company that was formed over 100 years ago in 1918 by Constantino Oberto. In 1967, Safeway became the first national grocery store to carry Oh Boy! Oberto jerky. In 1994, they launched turkey jerky. Then in 2000, they aligned Read More
Vinnie’s Ol Time Jerky – Big D BBQ Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa means renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
Bronco Billy’s Beef Jerky – Old Country Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Wicked Cutz – Volcanic Jalapeno Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
PREVAIL Jerky – Lemongrass 100% Grass-Fed Beef Jerky
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yet nourishes your body from the inside out. PREVAIL Jerky mindfully choose every ingredient- only including things that nature provides. Read More
Stoney Point Premium Meat Snacks – Mango Habanero Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
EPIC Bar- Sea Salt & Pepper Venison Bar
The EPIC jerky brand name was created by Taylor Collins and Katie Forrest. Both Taylor and Katie are physically active and were looking for food to satisfy their needs. Then they started eating a paleo diet. Shortly afterward, they set out to create the world’s first 100% grass fed meat, fruit, Read More
El Diablito – Original White Fish Jerky
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a serious problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
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