The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered packaging from Amazon. Very proud of the new look, he sent Read More
Wicked Cutz – BBQ Mesquite Beef Jerky
Branch Warren’s forefathers were cattlemen and beef jerky was a staple of their existence. A century and a half later he is still carrying on that tradition with time honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
PREVAIL Jerky – Original 100% Grass-Fed Beef Jerky
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yet nourishes your body from the inside out. PREVAIL Jerky mindfully choose every ingredient- only including things that nature provides. Read More
Stoney Point Premium Meat Snacks – Bourbon Soaked Beef Jerky
Stoney Point Farm Market is a family owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus Stoney Point Farm Market is 50% woman owned with an SQF Level 3 USDA facility. Read More
Empire Jerky – Teriyaki Beef Jerky
Dustyn Dahn’s love of his life purchased him a dehydrator as a gift, and then she demanded he make her beef jerky. Little did she know when Dustyn was under 4 feet tall (6’6” now!) used to help his grandfather in the kitchen, measuring out ingredients, and combining their secret family recipe with meat to create delectable jerky. When Dustyn was in high school, he wanted to be a chef Read More
Bronco Billy’s Beef Jerky – Peppered Beef Jerky
Stoney Point Farm Market is a family owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus Stoney Point Farm Market is 50% woman owned with an SQF Level 3 USDA facility. Read More
Vinnie’s Ol Time Jerky – Thaiphoon Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met due to the fact that Vinnie had been buying jerky from him for years because it was delicious. Since then Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa meaning renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
The G.O.A.T Beef Jerky Company – Whiskey Rebellion Beef Jerky
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered packaging from Amazon. Very proud of the new look, he sent Read More
Wicked Cutz – Orange Teriyaki Beef Jerky
Branch Warren’s forefathers were cattlemen and beef jerky was a staple of their existence. A century and a half later he is still carrying on that tradition with time honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Old Wisconsin – Turkey Sausage Bites
Old Wisconsin began as Thielmann’s, a small sausage shop owned and operated by Frank Thielmann and William Stolzman back in 1942. Even today, they still use many of their high-quality sausage recipes. Due to increased demand, they opened their first plant in 1953, and changed their name to Thielmann’s Old Wisconsin Sausage Company shortly afterwards. In 1976, Read More
- « Previous Page
- 1
- …
- 18
- 19
- 20
- 21
- 22
- …
- 50
- Next Page »