R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
BeefCake Jerky Co. – Teriyaki Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Boozy Jerky – Peppered Stout Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries and direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Avalon Meat Candy – Garlic Parm Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Vermont’s Farmhouse Jerky – Bacon Cheeseburger Snack Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Mesquite Creek Jerky Co. – Hot Garlic Pepper Beef Jerky
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say from tangy Dill Fuego, Atomic Read More
Avalon Meat Candy – Ponzu Sriracha Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his electrical business, Petersen began crafting Read More
Vermont’s Farmhouse Jerky – Original Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Jerky.com – Carolina Reaper Beef Jerky
Jerky.com is a specialty retailer renowned for its extensive selection of gourmet jerky and protein-rich snacks. Established in 2008 and headquartered in Oklahoma City, the company has grown from an online-only presence to several brick-and-mortar locations across the city. Offering over 100 varieties, Jerky.com caters to diverse palates with options ranging from traditional beef and turkey jerky to Read More
Vermont’s Farmhouse Jerky – Korean BBQ Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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