Jerky Reviews
My second review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their hot flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is manufactured and distributed under the same name of Stemmler Meats. They are based out of Heidelberg, Ontario, which is near the Waterloo area. Kevin and his two brothers Shawn and Terry run the store, where their parents are still actively Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Sweet and Spicy Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will on be on a 3.25 ounce/92 gram bag of their sweet and spicy flavor. This jerky was graciously submitted by the creator of Read More
Note: For a more recent taste review, open Strollo’s – Hot Garlic Beef Jerky (Recipe #2).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their hot garlic flavor. The owner, Michael Strollo, graciously submitted this jerky for review.
Strollo’s is located in Eatontown, New Jersey, and their jerky is distributed under the name Read More
Back in 2012, I made an online purchase of Nine’s Ranch Premium Jerky beef jerky. This review will focus on a 4 ounce/113 gram bag of their chipotle flavor.
Nine’s Ranch Premium Jerky was located in Murrieta, California, and was distributed by Nine’s Catering. The operative word here being “was”. By all accounts, Nine’s Ranch Premium Jerky has since gone out of business, likely in 2013. The telltale signs are their phone number no longer being in service, and Read More
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
The next review for Astig Premium Jerky will be Read More
Back in 2012, I made an online purchase of Wilson Beef Farms beef jerky. This review will focus on a 4 ounce/113 gram bag of their hickory smoked hot flavor.
Wilson Beef Farms is a 350 acre farm located in a small community in upstate New York, in a city named Canaseraga. This jerky is distributed under the same name, Wilson Beef Farms. In 1976, the owners Jack and Ann Wilson decided to market their beef to customers. In 1980, they bought Read More
Note: For a more recent, live taste review, open Jedidiah’s – Hot & Spicy Teriyaki Beef Jerky (Recipe #2).
Back in 2012, I made an online purchase of Jedidiah’s beef jerky. This review will focus on a 3 ounce/ 85 gram bag of their hot & spicy teriyaki flavor.
Jedidiah’s is distributed by Jedidiah’s Jerky & Gourmet Snacks, located Read More
Note: For a more current taste review open up Maui~Licious – Sweet N’ Spicy Beef Jerky (Review #2).
This first review on Maui~Licious will be on a 3.65 ounce/103 gram bag of their Sweet N’ Spicy beef jerky flavor. This bag was kindly submitted by the owner, Dr. Charles R. Medeiros (Dr. Chuck).
Maui~Licious, Inc. is based out of Read More
Note: For a more recent review, open Strollo’s – Hot Beef Jerky (Recipe #2).
This will be our second review for Strollo’s beef jerky. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review. This review will focus on a 1.5 ounce/42 gram bag of their hot flavor.
Strollo’s is based out of Eatontown, New Jersey, Read More