Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
Captain Jake’s Jerky – Classic Twist Beef Jerky (Recipe #2)
The next review on Captain Jake’s Jerky will focus on a 2 ounce/56 gram bag of their Classic Twist flavored beef jerky purchased online. We previously reviewed this flavor in 2015, where the ingredient list and bag design has since been tweaked. This flavor is described as being beefy, smoky with a touch of sweetness, notes of fruit flavors and a mild heat level. Read More
Captain Jake’s Jerky – Korean Sesame Beef Jerky (Recipe #2)
The next review on Captain Jake’s Jerky will focus on a 2 ounce/56 gram bag of their Korean Sesame flavored beef jerky purchased online. We previously reviewed this flavor in 2015, where the ingredient list and bag design has since been tweaked. Unfortunately, Captain Jake’s Jerky went out of business in December 2018. This flavor is described as having all the characteristics of Read More
Jeff’s Famous Jerky – Black Pepper & Sea Salt Beef Jerky
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable business partner. Through Read More
Jeff’s Famous Jerky – Cranberry Jalapeno Beef Jerky
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a Read More
Joburg – Traditional Beef Biltong (Review #1)
Note: For a recent, live taste review, open Joburg – Traditional Beef Biltong (Review #2).
The first review on Joburg will focus on a 2 ounce/56 gram bag of their Traditional beef biltong. This bag was
ordered online in May 2012.
This Joburg brand of jerky is distributed by Joburg™ Kosher Foods, LLC based out of Merion Station, Pennsylvania. As the son of a South African Read More
Crazy Horse Jerky – Steakhouse Beef Jerky
The next review on Crazy Horse Jerky will focus on a 2 ounce/56 gram bag of their steakhouse flavor. This jerky was kindly submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
The Crazy Horse Jerky brand name is manufactured and distributed by Crazy Horse Jerky LLC who started their business in 2009. They are located in Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. Their 19th century jerky recipe was Read More
Angelo’s – Peppered Beef Jerky
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
Phil’s Beef Jerky – Hot Beef Jerky
The next review on Phil’s Beef Jerky will be on a 4 ounce/113 gram bag of their hot flavored beef jerky. This jerky was kindly submitted by the owner Phillip Morgan.
Phil’s Beef Jerky is manufactured and distributed under the same name, Phil’s Beef Jerky. They are located in Tye, Texas, and started business in 2008. Their hot flavored jerky is advertised to contain some heat. Phil’s Beef Jerky uses 100 percent beef, and it is Read More
Angelo’s – Cajun Beef Jerky
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More