Jerky Reviews
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Sweet Sriracha 100% Grass-Fed Beef Jerky (Recipe #2).
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Sweet Sriracha flavored 100% grass-fed beef jerky. This jerky was kindly submitted by the founder and CEO Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – “Oh” That’s Hot! Beef Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Oh That’s Hot! flavor. This jerky was kindly submitted for review by the owner, Trent Levinson, from Tender Heifer Snack Co.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is made using the Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their original slices style beef steaks. This product was graciously submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in Read More
The next review on Florence Meats will focus on a 1.8 ounce/50 gram bag of their traditional flavored beef biltong. This bag of biltong was graciously submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated a butcher shop in Johannesburg, South Africa for 25 years before moving to Ontario. He opened Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their hickory flavored beef jerky. This bag was graciously submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is located in Revelstoke, British Columbia, Canada. If you Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural honey glazed flavor. The Tillamook Country Smoker team kindly submitted this jerky for review in 2014.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years, and rank well within the Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Aloha Teriyaki 100% Grass-Fed Beef Jerky (Recipe #2).
The first review on Lawless Jerky will focus on a 2 ounce/57 gram bag of their Aloha Teriyaki flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO Read More
Note: For a more current taste review on a tweaked bag design, open up Smokehouse Jerky Co. – Teriyaki Beef Jerky (Review #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their teriyaki flavor. This jerky was graciously submitted for review by the owner, Trent Read More
The next review on Steve’s PaleoGoods Jerky will focus on a 2.15 ounce/61 gram bag of their original flavored PaleoKit. A Paleokit is a type of trail mix, which consists of beef jerky, nuts, and fruits. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. This PaleoKit is what started this company, and Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their teriyaki tenders style beef steaks. This tenders style consists of bite sized pieces of steak. This product was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Read More