Jerky Reviews
The first review on Steve’s PaleoGoods Jerky will be on a 1.25 ounce/35 gram bag of their original flavored grass fed beef jerky. This jerky was graciously submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. It all started in 2007 when Steve Liberati and his wife Kristen started giving out “PaleoKits” to impoverished kids from Camden, Read More
The first review done for PJ’s All Natural Beef Steak will focus on a 3.25 ounce/92 gram bag of their Sliced style Cracked Pepper flavor. This bag was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC. They are based out of Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in 1902, and Read More
This will be the second review on Florence Meats peri peri flavored biltong. The bag design has since improved, mustard is a listed ingredient now, and this time it will have a live taste review. This biltong was kindly submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. The Tillamook Country Smoker team graciously submitted this jerky for review.
Art Crossley and a few others started Tillamook Country Smoker over 50 years ago. They are located in Bay City, Tillamook County, Oregon. Over 30 years ago, Art’s son Dick took over the business, and sales started to Read More
This will be the second review on a 1.8 ounce/50 gram bag of Mountain Man curry beef jerky. The ingredient list has been tweaked, including reduced sugar and sodium. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and Read More
The next review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their regular flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Recently, Kevin Stemmler gave us a tour of the store in Heidelberg, Ontario, Canada. The Stemmler Meats store was bustling, with a tour bus out front. They are nearing capacity in their existing location, and it is starting to show Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their all natural smokey teriyaki beef jerky flavor. The Tillamook Country Smoker team graciously submitted this jerky for review.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years, and rank Read More
The next review on Angelo’s beef jerky will be on a 2.1 ounce/60 gram bag of their barbecue flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
The Angelo’s beef jerky brand name is manufactured and distributed by Angelo’s Meats, a small wine county meat and deli store that started business over 30 years ago. They have two locations, one location in Petaluma, California, and the other location in Read More
The next review for Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their sweet flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, based out of Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. The Wenrich family has a history of farming, where Dave himself is a carpenter. Following a Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their Natural Style sea salt & peppered flavor. The Tillamook Country Smoker team kindly submitted this jerky for review.
Fifty years ago Art Crossley started selling jerky in Oregon. Art teamed up with his friend Crawford Smith and wife Shirley, along with a local dairy farmer named Helen Gienger. Together they formed Tillamook Country Smoker Inc., and are still located in Bay City, Read More