Born from over 25 years of experience in the meat industry, Carnivore Crisps is more than a snack, it’s a movement. Inspired by the bold flavors and traditions of Brazilian Gaucho grilling, Hans Hippert, the founder, set out to create a clean, protein rich snack that delivers uncompromising taste and nutrition. Surrounded by high performing friends who value quality and simplicity, Hans discovered the transformative Read More
Sugar River – Original Beef Stick Ends & Pieces
Sugar River (part of the Jack Link’s family) is a meat snack brand known for producing beef and pork snack sticks and meat stick ends & pieces in bulk formats that deliver a smoky, savory, and spicy flavor punch. Some of their beef stick products are vacuum sealed for freshness, while the snack stick ends & pieces tend to be thinner, drier, and not vacuum sealed, offering different texture experiences depending on format. Read More
Doña Blanca – Carne Seca
Doña Blanca is a brand that specializes in Carne Seca / Machaca, a Mexican-style dried (and shredded) beef known for its traditional flavor and simple ingredients. Their product is made using just two ingredients (beef and sea salt), which lends it authenticity and appeals to clean ingredient and low carb diets. Doña Blanca produces its carne seca with USDA approved cuts of beef, using kosher sea salt, and markets Read More
Summit Snacks – Teriyaki Beef Jerky
Launched 20 years ago, Summit Snacks is the proprietary beef jerky line from the the Pacific Northwest, crafted to deliver both high quality and excellent value. Operated by a multi-generation family with over 40 route trucks, it is developed in-house to ensure complete control over every aspect of production from ingredients to packaging. The brand reflects a commitment to delivering Read More
BeefCake Jerky Co. – Jalapeno & Cheese Wagyu Beef Bites
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Brooklyn Biltong – Original Grass Fed Biltong
Brooklyn Biltong is a bold and health-forward reinvention of a centuries-old South African tradition, reimagined right in Brooklyn, New York. Specializing in air-dried snacks made from 100% grass-fed beef, the brand offers a cleaner alternative to conventional jerky, free from added sugars, nitrates, corn syrups, gluten, soy, and artificial preservatives while delivering maximum protein, flavor, and texture. At the heart of their lineup is the Original Biltong, celebrated as Read More
Mesquite Creek Jerky Co. – Lemon Pepper Beef Jerky
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say, from tangy Dill Fuego, Atomic Read More
3 Elizabeth’s Guinness Steak Cuts – Guinness Steak Cuts
3 Elizabeths debuted its Guinness Steak Cuts in June 2025, a premium snack crafted from high-quality eye of round beef infused with the rich flavor of Guinness. While resembling traditional beef jerky, they prefer the term “steak cuts” to emphasize the product’s quality and texture. 3 Elizabeths was founded by three women, all named Elizabeth, who are committed to providing healthy snack alternatives made with natural Read More
R-C Ranch – Texas Original Wagyu Beef Jerky
R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
Island Jerky – Black Pepper Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
- 1
- 2
- 3
- …
- 24
- Next Page »