Jerky Reviews
The first review on Indiana Craft Jerky will focus on a 2.5 ounce/71 gram bag of their original beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. For ten years, Michelle’s husband Ron shared his jerky with family, neighbors, and friends. After three years of unsuccessfully trying to launch Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their honey garlic flavored beef jerky. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. This Read More
The next review for People’s Choice Beef Jerky will focus on a 2.5 ounce/71 gram bag of their sriracha flavored beef jerky. This bag was kindly submitted for review by Brian Bianchetti.
This People’s Choice Beef Jerky brand is distributed by Peoples Sausage Company, Inc., based out of Los Angeles, California. The company was founded in 1929 by John Bianchetti, and in 1955 his son Paul took over the company. They consider their company Read More
The next review on Savage Jerky Co. will be on a 2 ounce/56 gram bag of their maple buffalo bacon flavored bacon jerky. This bag was kindly submitted for review by the Savage Jerky Co. team.
In 2013, the owners Brad and Michelle Summey took a road trip with some friends. Disappointed with the same old jerky selection available on the way, they decided to launch their own jerky company. The Savage Jerky Co. brand name was launched in Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Tropic Fusion Beef Jerky (Recipe #1).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Tropic Fusion flavored beef jerky. This flavor is advertised to use pineapple, mango, and a citrus flavor with a Read More
The first review on Chef Craig’s Beef Jerky will focus on a 1.75 ounce/50 gram bag of their original flavored beef jerky. The flavor is described as having a dry, chewy texture that is slightly spicy with a good deal of sweet and smokiness. This flavor was kindly submitted for review by the founder, Chef Craig Mitchell.
The Chef Craig’s Beef Jerky jerky brand name is distributed by CJM Products, located in West Kingston, Rhode Island. Craig received Read More
This first review on the Stonewall’s Jerquee brand of jerky will be on a 1.5 ounce/42 gram bag of their Peppy “Pepperoni” flavored vegan jerky. This bag was purchased at a Heritage Natural Market store in Virginia Beach, Virginia, back in August 2015.
This Stonewall’s Jerquee brand of vegan jerky is distributed by Lumen Soy Foods, LLC, based out of Lake Charles, Louisiana. They sell multiple types of meatless products, as an alternative Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet hickory flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. The jerky Read More
The next review for House of Jerky will focus on a 4 ounce/113 gram bag of their ghost pepper flavored beef jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. House of Jerky started business way back in 1993 by husband and wife Ron Hargett and Janie Honeycutt. They were pioneers in the jerky industry, and perhaps the Read More
The first review for House of Jerky will focus on a 2 ounce/57 gram bag of their natural style flavored beef jerky. This bag was kindly submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. House of Jerky started business way back in 1993 by husband and wife Ron Hargett and Janie Honeycutt. They were pioneers in the jerky industry, and perhaps the Read More