Jerky Reviews
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their original slices style beef steaks. This product was graciously submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in Read More
The first review on Duke’s will focus on a 3.15 ounce/89 gram bag of their honey bourbon flavored beef jerky. This bag was purchased at a convenience store in late December 2014, while visiting Kearny, New Jersey.
The Duke’s brand of beef jerky is distributed by Duke’s Meats. The Duke’s jerky brand name was started in 2004 by Justin Havlick, aka “Duke”. Their jerky Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their teriyaki tenders style beef steaks. This tenders style consists of bite sized pieces of steak. This product was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Read More
The first review on Boar’s Head will be on a 2 ounce/56 gram bag of their Buffalo Style turkey jerky. This bag was purchased in December 2014 at a Fairway grocery store in Woodland Park, New Jersey.
This Boar’s Head brand of jerky is manufactured and distributed by Brunckhorst Co. based out of Read More
The first review done for PJ’s All Natural Beef Steak will focus on a 3.25 ounce/92 gram bag of their Sliced style Cracked Pepper flavor. This bag was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC. They are based out of Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in 1902, and Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
The next review on Phil’s Beef Jerky will focus on a 4 ounce/113 gram bag of their teriyaki flavor. The owner of Phil’s Beef Jerky, Phillip Morgan, graciously submitted this jerky for review.
Phil’s Beef Jerky is based out of Tye, Texas, and distributed under the same name, Phil’s Beef Jerky. This teriyaki flavor is said to have a sweet taste of honey. Phil’s Beef Jerky takes pride in that their jerky does not Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Sierra Madre Provision Co. – Original Beef Jerky (Recipe #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their original flavored beef jerky. The owner of Sierra Madre Provision Co., James Read More
In 2012 I made an online purchase of Holston Mountain Beef Jerky. This review will focus on a 4 ounce/113 gram bag of their peppered flavor.
Holston Mountain Beef Jerky is distributed under the same name, Holston Mountain Beef Jerky, located in Bluff City, Tennessee. Holston Mountain Beef Jerky is prepared in small, hand sliced batches. Gary Graybeal, the founder of Holston Mountain Beef Jerky, started this company in 1992. As with most jerky makers, Read More
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
All Astig Premium Jerky reviews will start Read More