CJ’s Dehydrated Products Inc. debuted their Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Face De Beu Jerky – Bacon Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #1)
Note: For a more current taste review open up Old Trapper Beef Jerky (Review #2).
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most Read More
Vermont Smoke & Cure – Original Beef Pork Sticks
Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, and/or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Face De Beu Jerky – Ketchup Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Sierra Madre Provision Co. – Chipotle Adobo Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
HTY – Spicy Grilled Pork Jerky
The Hsin Tung Yang brand name was launched in 1967 by the former chairman, Mr. Mai Hsin-Fu, based out of Taiwan. In 1980, they started selling their jerky in the United States to Asian supermarkets. In 1985, Mr. Mai Hsin-Fu unexpectedly passed away due to high blood pressure at 44. His sudden death shocked the whole industry. Despite his death, his passionate work ethic remains with the company today. Read More
Face De Beu Jerky – Original Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better in the near future. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Carnivore Candy – Draft Ale Beef Jerky
Boyd Specialties’ true specialty is their motivation to pioneer new areas of excellence. From producing Halal jerky to organic, gluten free snacks. Our specialty is to go the extra mile to help their clients exceed all of their goals. With a current output of over 5 million bags of jerky per year, Boyd Specialties can work with any client, big or small. They love jerky! At Boyd Specialties, their family’s driving passion for gourmet jerky is fueled Read More
Soo Jerky – Sweet & Hot Salmon Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky became popular in Chinatown. Currently, they Read More
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