Jerky Reviews
The next review for Smoky Mountain Trail Grub will be on a 3 ounce/85 gram bag of their cherry moonshine flavored beef jerky. Their jerky is described as from an old fashioned smoky mountain smoke house in the valley of smoky’s. This bag was kindly submitted for review by the owner, Lawrence Wittmer.
This Smoky Mountain Trail Grub brand is distributed by Jerky Snack Shack. After retiring in 2008, Lawrence moved to Florida and noticed that there were Read More
The first review on Shroom Snack will be on a 2.5 ounce/70.8 gram bag of their sesame flavored organic mushroom jerky. This flavor is advertised as exotic mushrooms paired with unique flavors to create a stimulating umami. The bag was kindly submitted by one of the co-owners, Wyatt Bryson.
This Shroom Snack brand name is distributed by Jewels of the Forest Farm, and located in Occidental, California. In 2012, the Jewels of the Forest Farm was Read More
The first review on Itsumo will focus on a 2.5 ounce/70.8 gram bag of their sweet flavored ahi tuna jerky. Itsumo is a Japanese word that translates to always, where they are always trying to improve. This bag was kindly submitted for review by the Itsumo Foods team.
Itsumo is distributed by DML Venture, Inc., and are based out of Miami, Florida. The owner, Read More
The next review for Smoky Mountain Trail Grub will focus on a 3 ounce/85 gram bag of their natural flavored beef jerky. Their jerky is described as from an old fashioned smoky mountain smoke house in the valley of smoky’s. This bag was graciously submitted for review by the owner, Lawrence Wittmer.
This Smoky Mountain Trail Grub brand is distributed by Jerky Snack Shack. After retiring in 2008, Lawrence moved to Florida and noticed that there were Read More
The first review on Naked Cow Beef Jerky will be on a 2.25 ounce/64 gram bag of their honey flavored 100% grass-fed beef jerky. This bag was kindly submitted by one of the co-owners, Ron Myrick.
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2011 Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their teriyaki flavored 100% grass-fed beef jerky. This flavor is described as being born in the ‘80s, where Uncle Jim Coppernose discovered sake during a business meeting in Tokyo. Jim woke up in the morning with an empty Teriyaki bottle in one hand, and the other with a note “Let’s do business.” The bag was kindly submitted for review by one of the co-owners, Daniel Derry. Read More
The first review for Washington Wine Country Jerky will be on a 4 ounce/113 gram bag of their Cabernet flavored beef jerky. Their jerky is advertised as being naturally smoked for a unique West Coast flavor. This bag was graciously submitted for review by the owner, Glenn Loehr.
This Washington Wine Country Jerky brand is distributed by GJ Products. They are located in Clackamas, Oregon, and this jerky brand was Read More
The next review for KC Yorker will be on a 1 ounce/28 gram bag of their BBQ Bacon flavored beef jerky. This bag was kindly submitted for review by the owner, Matt Umbenhower.
This KC Yorker jerky brand is distributed by Kcyorker. They are located in Lake Ronkonkoma, New York, and this jerky brand was launched in 2008. Chef Matt grew up in Kansas, and by age 10 he developed a love for cooking. Later, he moved to New York to marry Read More
The first review for Dundalk Dan’s Awesome Beef Jerky will be on a 2 ounce/56 gram bag of their Chesapeake flavored beef jerky. This flavor is described as a favorite for people who like good ol’ Maryland Steamed Blue Crabs. The bag was kindly submitted for review by the senior digital marketing manager, Samantha Bodenstine.
This Dundalk Dan’s Awesome Beef Jerky brand named is distributed by Hard Working Foods LLC, Read More
The next review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their honey & mustard flavored turkey jerky. Interestingly, the turkey is air-dried, which would make it a healthier product than your average jerky dried in a dehydrator or smoker. This bag was kindly submitted for review by Silvija Murnikovaite from the Sales & Marketing team.
The Meat Makers brand of jerky is distributed by DORA. They are located in Šiauliai, Lithuania, and Read More