Jerky Reviews
Note: For a recent, live taste review, open KRAVE Jerky – Grilled Sweet Teriyaki (Recipe #2).
The next review for KRAVE Jerky will be on a 3.5 ounce/99 gram bag of their smoky grilled teriyaki flavor. This bag was purchased at a convenience store while visiting San Diego, California, back in 2011.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, Read More
The next review on Smokehouse Jerky Co. will focus on a 2 ounce/56 gram bag of their Peppered Applewood Style bacon jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. They sell Read More
The next review on Blackbeard’s will be on a 1.4 ounce/40 gram bag of their hot & spicy beef jerky. This bag was purchased at a convenience store in late December 2014, while visiting East Rutherford, New Jersey.
Blackbeard’s beef jerky is located in Northampton, Pennsylvania, and is distributed by T & L Distributing. The company was founded in 1990, and also sells meat snack sticks. The jerky is advertised as Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their chili lime flavored beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their original Tenders Style beef steaks. This bag was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in 1902, and the PJ’s All Natural Beef Steak brand name was launched Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their basil citrus flavor. This bag was kindly submitted for review by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc. They are located in the wine region of Sonoma, California. The company was founded in 2009 by Jon Sebastian, who had a ‘KRAVE’ for all natural jerky with a soft and tender texture. In that short Read More
The next review on Fusion Jerky will be on a 3 ounce/85 gram bag of their chipotle lime flavored beef jerky. This bag was kindly submitted for review by the Fusion Jerky team.
The Fusion Jerky brand name is based of out of South San Francisco, California. It was launched in August 2014 by the owner KaiYen Mai. She was born into a family passionate about perfecting soft, traditional Asian jerky textures. Their craft and Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their lemon garlic turkey jerky flavor. This bag was kindly submitted by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc. They are located in the wine region of Sonoma, California. The company was founded in 2009 by Jon Sebastian, who had a crave for all natural jerky with a soft and tender texture. Today, KRAVE Jerky is among the top 10 Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their teriyaki slices style beef steaks. This slices style are strips of steak, as opposed to their tenders style, which are smaller pieces. This product was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Read More
The first review for Fusion Jerky will be on a 3 ounce/85 gram bag of their lemon pepper flavored chicken jerky. This bag was graciously submitted for review by the Fusion Jerky team.
The Fusion Jerky brand name is based of out of South San Francisco, California. It was launched in August 2014 by the owner KaiYen Mai. She was born into a family passionate about perfecting soft, traditional Asian jerky textures. Their craft and Read More