Supreme Beef Jerky is a premium, Halal‑certified beef jerky brand crafted from 100 % USDA prime cuts sourced from farms adhering to rigorous Halal and animal welfare standards. Their products undergo a meticulous process: hand‑cut meat is gently tenderized through a unique double‑tenderization method, slowly marinated, and then dried to achieve a perfect balance of texture and flavor. The company’s facilities are Read More
Field Trip – Carne Asada Grass-Fed Beef Jerky
Field Trip is a jerky brand that specializes in crafting high-quality, artisanal jerky and other meat snacks. Founded in 2010 by Tom Donigan, Matt Levey, and Scott Fiesinger, Field Trip aims to provide consumers with delicious, convenient, and healthy snack options made from premium ingredients. The company takes pride in sourcing only the finest cuts of meat, which are then carefully seasoned and marinated Read More
BeefCake Jerky Co. – Hot & Spicy Beef Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand was to bring a thick and TENDER cut jerky that is naturally smoked, similar to what you can make at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they did some in-house research & development and developed what they believe is the best quality and flavors of pork and beef Read More
El Vicio – Carne Acecina Beef Jerky
El Vicio is a brand known for its bold, Mexican-inspired snacks, including its signature jerky product, Carne Acecina. This jerky is described as dry, crisp, and brittle, offering a flavorful spice that complements its texture. Popular among fans of micheladas (a Mexican drink made with beer, lime juice, spices, chili peppers, and assorted sauces), it’s often enjoyed as a snack on its own or paired with drinks. Read More
Buc-ee’s Beef Jerky – Bohemian Garlic Beef Jerky
Buc-ee’s is a Texas-based chain of travel centers renowned for their large size, extensive offerings, and commitment to cleanliness. Founded in 1982, Buc-ee’s has expanded beyond Texas, with locations in multiple states, including Florida, Alabama, and Georgia. Each store often spans over 50,000 square feet, featuring numerous fueling stations and a vast selection of merchandise. Buc-ee’s is particularly famous Read More
Surfsnax – Original Pepper Salmon Jerky
Surfsnax was founded in 2022, and the company specializes in crafting high-protein, Omega-3-rich salmon jerky using sustainably farmed Atlantic salmon. Their products are made with only five simple ingredients, ensuring a clean and nutritious snack option. Surfsnax jerky is gluten-free, kosher, and contains just 1 gram of sugar per serving, making it an excellent choice for health-conscious consumers. Read More
Beef Jerky Outlet – Shark Jerky
The Beef Jerky Outlet, established in 2010, is the nation’s largest national jerky franchise. With over 100 locations in over 30 states, the brand has rapidly expanded, offering a vast selection of premium jerky products. Specializing in over 100 varieties of jerky, including exotic meats like kangaroo, alligator, venison, and elk, as well as unique flavors such as Moonshine and Cajun, the Beef Jerky Outlet ensures there’s something to satisfy every palate. Read More
Far West Fungi – Shiitake Mushroom Jerky
Far West Fungi, established in 1982, is a family-run business specializing in organic specialty mushrooms and mushroom-derived products. Their Shiitake Mushroom Jerky is a notable offering, crafted by hand from organic shiitake mushrooms grown on their family farm. This vegan and gluten-free snack features a savory, smoky flavor with a meaty texture, enhanced by a gluten-free tamari soy sauce, sake, balsamic Read More
Zango Brand – Hot Halal Kilishi
Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
Righteous Felon – Teriyaki Balboa Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
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