Wyoming Authentic is a premium jerky brand that prides itself on delivering high-quality, all-natural grass-fed Angus beef snacks sourced directly from local Wyoming ranches. The brand’s roots trace back to 1918, reflecting a deep heritage in Wyoming ranching. Founder and CEO David Fales continues this legacy, ensuring that the company’s products honor the traditions and values of the region. The company guarantees Read More
The Original Maui – Classic Hawaiian Beef Jerky
The Feinstein family has proudly been serving The Original Maui Ribs for three generations from humble beginnings, influenced initially by Korea and the Kalbi flavourings associated with that beautiful country. Herb Feinstein brought the recipe to Canada in 1986 and started making The Original Maui sauce for family, friends, and eventually his customers. Read More
Wenzel’s Farm – Original Beef Jerky
Wenzel’s Farm has proudly carried the tradition of sausage making from Germany to Wisconsin for over a century, preserving its rich heritage since the company’s founding in 1949. Nestled in the heart of Wisconsin’s dairyland, Wenzel’s Farm remains true to its roots, still operating on the original farmland where the brand began. Known for its commitment to quality and craftsmanship, the company specializes in premium Read More
Greenport Jerky Company – Shelter Island 114 IPA Beer Beef Jerky
Greenport Jerky Company is a premium, small-batch jerky brand founded in the picturesque village of Greenport on Long Island’s North Fork. Established by two locals, husband and wife Vincent & Carolyn Macchirole, who are passionate about creating the finest jerky, the brand emphasizes quality, tradition, and flavor. They use 100% U.S.-sourced beef brisket, hand-trimmed and marinated for 24 hours in family recipes perfected Read More
Bubba MoSho Jerky – Sweet Heat Teriyaki Beef Jerky
Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
Stevie G Jerky – Hot Honey BBQ Extruded Beef Jerky
Stevie G Jerky is a family-owned business known for its high-quality, flavorful beef jerky. Using a 30-year-old family recipe, the brand prides itself on crafting tender and delicious jerky from premium cuts of beef marinated with its signature blend of herbs and spices. In 2021, the Stevie G Jerky brand name was launched. The Original Beef Jerky Flats are particularly popular, known for their balanced seasoning that Read More
Louisville Vegan Jerky Co – Smoky Carolina BBQ Soy Jerky
Established in 2012 by founder Stanley Chase III, Louisville Vegan Jerky Co. produces plant-based jerky, focusing on replicating the texture and flavor of traditional jerky while remaining completely vegan. The company prides itself on being animal cruelty-free, gluten-free, and non-GMO, with all products made in the United States. Their jerky is crafted in small batches to ensure quality and freshness. Read More
Carson’s Grandpa – Honey Peppered Beef Jerky
Carson’s Grandpa jerky, around at least fifteen years now, is known for its hearty, Western-style jerky with simple and robust flavors. It’s primarily available in local convenience stores, truck stops, and tourist locations around Bakersfield, rather than through online ordering. Carson’s Grandpa flavors and local availability make it a popular choice among travelers and jerky enthusiasts looking for a unique, Bakersfield-based Read More
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