It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable business partner. Through Read More
Lawless Jerky – Aloha Teriyaki 100% Grass-Fed Beef Jerky (Recipe #2)
This will be the second review on a Lawless Jerky 2 ounce/57 gram bag of their Aloha Teriyaki flavored 100% grass-fed beef jerky. The jerky has since been reformulated, meaning the ingredient list has been tweaked, the manufacturing process changed, and a new bag design has been introduced. This jerky was kindly submitted by the Lawless Jerky Team. Read More
Halal Mummified Jerky – Desert Jalapenos Halal Beef Jerky
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Jeff’s Famous Jerky – Cranberry Jalapeno Beef Jerky
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a Read More
Devour – Smokehouse Chipotle Beef Jerky
This Devour jerky brand was launched in 2016, and Devour jerky is only sold in Canada. As advertised, Devour jerky is “Proudly Made With Simple Ingredients”. This Devour jerky brand name is distributed under the name of Devour Meats, and they are located in Mississauga, Ontario, Canada. Devour jerky is manufactured in the USA by an unknown Read More
Glenwood Smoked Meats – Cracked Pepper Beef Jerky
The first review for Glenwood Smoked Meats will focus on a 1.4 ounce/40 gram bag of their cracked pepper beef jerky. This flavor is simply advertised as good old fashion peppered jerky made with 100% beef. The bag was purchased at a 7-Eleven store in Brampton, Ontario.
This Glenwood Smoked Meats brand of jerky is distributed by Glenwood Snacks, LLC. They are located in St. Anthony, Idaho, and have Read More
Lawless Jerky – Sweet Sriracha 100% Grass-Fed Beef Jerky (Review #2)
This will be the second review on a Lawless Jerky 2 ounce/57 gram bag of their Sweet Sriracha flavored 100% grass-fed beef jerky. The jerky has since been reformulated, meaning the ingredient list has been tweaked, the manufacturing process changed, and a new bag design has been introduced. This jerky was kindly submitted by the Lawless Jerky Team.
Matt Tolnick, a former attorney, bravely left his law practice, and teamed up with Read More
Halal Mummified Jerky – Nefirtiti Mango Habanero Halal Chicken Jerky (Review #1)
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Nefirtiti Mango Habanero Halal Chicken Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the Read More
Wild Sky – Jalapeno 100% Grass-Fed Beef Stick
The next review on Wild Sky will focus on a 1 ounce/28 gram bag of their jalapeno flavored 100% grass-fed beef stick. This beef stick was kindly submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and it is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
Halal Mummified Jerky – Chariot Sriracha Halal Beef Jerky (Review #1)
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Chariot Sriracha Halal Beef Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where Read More
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