Jerky Reviews
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their cracked pepper tenders style beef steaks. This tenders style is small pieces of steak, as opposed to their slices style. This product was graciously submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Read More
The next review on Golden Valley Natural will focus on a 3 ounce/85 gram bag of their black pepper flavored organic beef jerky. This jerky was kindly submitted for review by the Golden Valley Natural team.
This jerky is manufactured and distributed under the same name, Golden Valley Natural. They are located in Idaho Falls, Idaho. Since 1968, they have been the leading producer of natural and organic meat snacks in the United States. Their beef, buffalo, and turkey Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their pepper flavored beef jerky. This bag was kindly submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is located in Revelstoke, British Columbia, Canada. If Read More
Note: For a more current taste review open up Simms – Peppered Beef Jerky (Review #3).
This will be the second review on the Simms brand of their peppered flavor beef jerky. The ingredient list has since changed from 2009. This 6.2 ounce/175 gram bag was purchased at an Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Ole Cracked Pepper Beef Jerky (Recipe #2).
The first review for the Smokehouse Jerky Co. brand will be on a 3 ounce/84 gram bag of their ole cracked pepper flavor. This jerky was kindly submitted for review by Trent Levinson from Tender Heifer Snack Co.
This jerky is manufactured and distributed by Tender Heifer Snack Co., where they are located in Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is made Read More
The first review done for PJ’s All Natural Beef Steak will focus on a 3.25 ounce/92 gram bag of their Sliced style Cracked Pepper flavor. This bag was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC. They are based out of Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in 1902, and Read More
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.
The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon. It is a fairly common sight to see Old Trapper jerky for sale at stores, where they appear to have a deep distribution network. Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their Natural Style sea salt & peppered flavor. The Tillamook Country Smoker team kindly submitted this jerky for review.
Fifty years ago Art Crossley started selling jerky in Oregon. Art teamed up with his friend Crawford Smith and wife Shirley, along with a local dairy farmer named Helen Gienger. Together they formed Tillamook Country Smoker Inc., and are still located in Bay City, Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More