The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their black peppered flavor. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More