Jerky Reviews
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their Natural Style sea salt & peppered flavor. The Tillamook Country Smoker team kindly submitted this jerky for review.
Fifty years ago Art Crossley started selling jerky in Oregon. Art teamed up with his friend Crawford Smith and wife Shirley, along with a local dairy farmer named Helen Gienger. Together they formed Tillamook Country Smoker Inc., and are still located in Bay City, Read More
The next review on Black Tiger premium jerky will focus on a 3 ounce/85 gram bag of their whiskey beef jerky flavor. This jerky was kindly submitted by the Black Tiger team.
Black Tiger premium jerky is manufactured and distributed by Black Tiger LLC. They are based out of La Mirada, California. Black Tiger premium jerky started with a goal to make the very best natural jerky products using only the finest meats and Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Ring of Fire Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their ring of fire beef jerky flavor. This jerky was graciously submitted by the creator Read More
The next review on Crazy Horse Jerky will focus on a 2 ounce/56 gram bag of their steakhouse flavor. This jerky was kindly submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
The Crazy Horse Jerky brand name is manufactured and distributed by Crazy Horse Jerky LLC who started their business in 2009. They are located in Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. Their 19th century jerky recipe was Read More
Note: For a more current taste review open up Maui~Licious – Hot Beef Jerky (Review #2).
The next review on Maui~Licious will focus on a 3.65 ounce/103 gram bag of their hot flavor. This jerky was graciously submitted by the owner Dr. Charles R. Medeiros (Dr. Chuck).
The Maui~Licious jerky brand name Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
The next review on Phil’s Beef Jerky will be on a 4 ounce/113 gram bag of their hot flavored beef jerky. This jerky was kindly submitted by the owner Phillip Morgan.
Phil’s Beef Jerky is manufactured and distributed under the same name, Phil’s Beef Jerky. They are located in Tye, Texas, and started business in 2008. Their hot flavored jerky is advertised to contain some heat. Phil’s Beef Jerky uses 100 percent beef, and it is Read More
The next review on Black Tiger premium jerky will focus on a 3 ounce/85 gram bag of their The Legend Spicy beef jerky flavor. This jerky was graciously submitted by the Black Tiger team.
The Black Tiger premium jerky brand name is manufactured and distributed by Black Tiger LLC. They are based out of La Mirada, California. This company was founded by health and culinary enthusiasts with a mission to provide Read More
The next review of Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their Cajun flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is based out of Hellam, Pennsylvania, known as Pennsylvania Dutch Country. Their jerky is manufactured and distributed under the company name Crazy Horse Jerky LLC. The Crazy Horse Jerky brand was launched in 2009 Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More