Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
Pan’s Mushroom Jerky – Original Mushroom Jerky (Review #2)
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
Smokehouse Jerky Co. – Applewood Smoke Style Bacon Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. have steadily Read More
Pan’s Mushroom Jerky – Applewood BBQ Mushroom Jerky
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
MTL Jerky – Original Beef Jerky (Recipe #2)
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
Smokehouse Jerky Co. – Western Barbecue Bacon Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. have steadily been adding private label services for more jerky makers and entities, most notably for Knott’s Berry Farm. This jerky is Read More
The Patriot Brands Jerky – Beyond Original Beef Jerky
In 2018, current CEO James Napier being a knee down amputee was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their wives, where everybody brought a certain skill set to the table, The Patriot Brands LLC was launched shortly afterward selling Read More
Jerky Ingredients – Jerky Price Range Update (August 2018)
Note: For a more recent jerky price range update, open up our August 2019 Jerky Price Range Update post.
As part of our annual commitment to update the cheap, average, and expensive jerky price ranges, here is the latest August 2018 jerky price update. Our Jerky Price Update (July 2017) post Read More
Lawless Jerky – Bbq Spare Rib Pork Jerky
Matt Tolnick, a former attorney, bravely left his law practice, and teamed up with Dan Kaplan to launch the Lawless Jerky brand name in 2013 using 100% grass-fed beef. In Matt’s words “he had the courage to run from the law..to make jerky!”. Lawless Jerky steadily grew over the next five years, reaching millions of dollars in sales. The Lawless Jerky brand name is distributed by Read More
Pan’s Mushroom Jerky – Sea Salt & Pepper Mushroom Jerky
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with Read More
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