Jerky Reviews
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Ring of Fire Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their ring of fire beef jerky flavor. This jerky was graciously submitted by the creator Read More
Note: For a more current taste review open up Maui~Licious – Hot Beef Jerky (Review #2).
The next review on Maui~Licious will focus on a 3.65 ounce/103 gram bag of their hot flavor. This jerky was graciously submitted by the owner Dr. Charles R. Medeiros (Dr. Chuck).
The Maui~Licious jerky brand name Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
The next review on Phil’s Beef Jerky will be on a 4 ounce/113 gram bag of their hot flavored beef jerky. This jerky was kindly submitted by the owner Phillip Morgan.
Phil’s Beef Jerky is manufactured and distributed under the same name, Phil’s Beef Jerky. They are located in Tye, Texas, and started business in 2008. Their hot flavored jerky is advertised to contain some heat. Phil’s Beef Jerky uses 100 percent beef, and it is Read More
The next review on Black Tiger premium jerky will focus on a 3 ounce/85 gram bag of their The Legend Spicy beef jerky flavor. This jerky was graciously submitted by the Black Tiger team.
The Black Tiger premium jerky brand name is manufactured and distributed by Black Tiger LLC. They are based out of La Mirada, California. This company was founded by health and culinary enthusiasts with a mission to provide Read More
My second review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their hot flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is manufactured and distributed under the same name of Stemmler Meats. They are based out of Heidelberg, Ontario, which is near the Waterloo area. Kevin and his two brothers Shawn and Terry run the store, where their parents are still actively Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Sweet and Spicy Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will on be on a 3.25 ounce/92 gram bag of their sweet and spicy flavor. This jerky was graciously submitted by the creator of Read More
Note: For a more recent taste review, open Strollo’s – Hot Garlic Beef Jerky (Recipe #2).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their hot garlic flavor. The owner, Michael Strollo, graciously submitted this jerky for review.
Strollo’s is located in Eatontown, New Jersey, and their jerky is distributed under the name Read More
Back in 2012, I made an online purchase of Nine’s Ranch Premium Jerky beef jerky. This review will focus on a 4 ounce/113 gram bag of their chipotle flavor.
Nine’s Ranch Premium Jerky was located in Murrieta, California, and was distributed by Nine’s Catering. The operative word here being “was”. By all accounts, Nine’s Ranch Premium Jerky has since gone out of business, likely in 2013. The telltale signs are their phone number no longer being in service, and Read More