Jerky Reviews
The first review on Boar’s Head will be on a 2 ounce/56 gram bag of their Buffalo Style turkey jerky. This bag was purchased in December 2014 at a Fairway grocery store in Woodland Park, New Jersey.
This Boar’s Head brand of jerky is manufactured and distributed by Brunckhorst Co. based out of Read More
The next review on Mountain Man will be on a 1.8 ounce/50 gram bag of their jalapeno flavored beef jerky. This bag was kindly submitted for review by the creator of Mountain Man, Robert Lahue.
This Mountain Man jerky brand is distributed under the name Robert Lahue. Robert is located in Revelstoke, British Columbia, Read More
This will be the second review on Florence Meats peri peri flavored biltong. The bag design has since improved, mustard is a listed ingredient now, and this time it will have a live taste review. This biltong was kindly submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. The Tillamook Country Smoker team graciously submitted this jerky for review.
Art Crossley and a few others started Tillamook Country Smoker over 50 years ago. They are located in Bay City, Tillamook County, Oregon. Over 30 years ago, Art’s son Dick took over the business, and sales started to Read More
Note: For a recent, live taste review, open Tillamook Country Smoker Smoked Jalapeno Review #2.
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. This bag of jerky was purchased at a convenience store in Scranton, Pennsylvania, back in 2012.
Art Crossley and a few others Read More
This will be the second review on Jack Link’s Cholula Hot Sauce flavored beef jerky. This review will focus on a 2.8 ounce/80 gram of Jack Link’s Cholula Hot Sauce beef jerky that was purchased at a convenience store in December 2014, in Brampton, Ontario, Canada.
While technically not a private labeler here, the Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin, that Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Ring of Fire Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their ring of fire beef jerky flavor. This jerky was graciously submitted by the creator Read More
Note: For a more current taste review open up Maui~Licious – Hot Beef Jerky (Review #2).
The next review on Maui~Licious will focus on a 3.65 ounce/103 gram bag of their hot flavor. This jerky was graciously submitted by the owner Dr. Charles R. Medeiros (Dr. Chuck).
The Maui~Licious jerky brand name Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
The next review on Phil’s Beef Jerky will be on a 4 ounce/113 gram bag of their hot flavored beef jerky. This jerky was kindly submitted by the owner Phillip Morgan.
Phil’s Beef Jerky is manufactured and distributed under the same name, Phil’s Beef Jerky. They are located in Tye, Texas, and started business in 2008. Their hot flavored jerky is advertised to contain some heat. Phil’s Beef Jerky uses 100 percent beef, and it is Read More