Jerky Reviews
In 2010, I bought this barbecue flavored bag of Blackbeard’s beef jerky at a convenience store just off I380 in Mount Pocono, Pennsylvania. It is a fairly common sight to see Blackbeard’s jerky for sale in Pennsylvania. For whatever reason, I have only seen the 1.5 ounce/42 grams for sale in stores, but they do sell their jerky in larger bags.
Blackbeard’s beef jerky is located in Northampton, Pennsylvania, and is distributed by Read More
In 2010, I purchased this 3.5 ounce/99 gram original flavored bag of Arizona Jack’s beef jerky while visiting Daytona Beach, Florida, at a grocery store.
On the Arizona Jack’s web site, they explain how they have been making jerky for nearly 30 years using USDA approved meat from their plant. They go on to say the jerky is smoked in “state-of-the-art” ovens. As advertised on the bag, this jerky is definitely soft and tender. Read More
Update February 2015: For a live taste review, open The Great Canadian Meat Company Teriyaki Beef Jerky (Review #2).
Jerky from The Great Canadian Meat Company is a fairly common sight in Ontario, Canada, especially the further you travel north. This review will focus on their teriyaki beef jerky flavor.
The Great Canadian Meat Company was founded Read More