Backwoods Chef Eddie is the creator of the 3B’s Pub Jerky brand name that was officially launched in 2006. 3B’s meaning Beer, Babes, and Burgers/Beef. Eddie was a U.S. Army paratrooper having served during the Cold war era defending a border with the 11th ACR from a possible threat. Growing up in the Backwoods and hunting in his home state of Virginia, he became an avid Read More
Rod’s Angry Jerky – Angry Chili Lime Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
Pescavore – Caribbean Jerk Ahi Tuna Jerky
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
Jeff’s Famous Jerky – Jamaican Jerk Beef Jerky
The next review on Jeff’s Famous Jerky will focus on a 2.75 ounce/78 gram bag of their Jamaican Jerk flavored beef jerky. As a somewhat new flavor, this seasonal flavor is described as Jeff’s Famous Jerky going all the way to Jamaica to import the finest authentic Jamaican Jerk seasoning, and their famous Scotch Bonnet Pepper sauce to use for this innovative jerky recipe. This bag was Read More
Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Review #2)
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
Slant Shack – Spicy Redrub 100% Grass-Fed Beef Jerky
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
Smokehouse Jerky Co. – Spicy Sweet Beef Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
Pan’s Mushroom Jerky – Thai Seasoning Mushroom Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design, new flavor name, and tweaked ingredient list, open up Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Recipe #2).
The next review on Pan’s Mushroom Jerky will focus on a 2.2 ounce/62 gram bag of their Thai Seasoning flavored shiitake mushroom jerky. This Thai Read More
The Bored Butcher – Spicy Beef Jerky
The next review on The Bored Butcher will be on a 2.1 ounce/60 gram bag of their spicy flavored beef jerky. This jerky was graciously submitted for review by co-owners Gabriel Amador and Gabriel Costa.
The Bored Butcher is distributed by Amcofood S.A., and is located in Guayaquil, Guayas, Ecuador. Gabriel Amador, Gabriel Costa, and Daniel Costa officially launched The Bored Butcher jerky brand in December 2016. Locally sourced Ecuadorian cattle are used Read More
Sophia’s Survival Food – Spicy 100% Grass-Fed Beef Jerky
The next review on Sophia’s Survival Food will focus on a 2 ounce/56 gram bag of their original flavored 100% grass-fed beef jerky. This bag was kindly submitted for review by Chief Survivalist Sophia Dubrovina.
Sophia’s Survival Food is distributed under the same name of Sophia’s Survival Food, and it is located in Santa Clara, California. Sophia found it challenging to find a healthy brand of jerky, so she started making Read More
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