Jerky Reviews
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky roasted red chile flavored chicken jerky. The bag was purchased in December 2014, for $6.99 at a Fairway Market store in Woodland Park, New Jersey.
This Chef’s Cut Real Jerky jerky brand name is distributed by RSJ Ventures LLC. They are based out of Naples, Florida. The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his Read More
The next review for Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their sweet flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, based out of Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. The Wenrich family has a history of farming, where Dave himself is a carpenter. Following a Read More
The next review on Black Tiger premium jerky will focus on a 3 ounce/85 gram bag of their whiskey beef jerky flavor. This jerky was kindly submitted by the Black Tiger team.
Black Tiger premium jerky is manufactured and distributed by Black Tiger LLC. They are based out of La Mirada, California. Black Tiger premium jerky started with a goal to make the very best natural jerky products using only the finest meats and Read More
The next review on Crazy Horse Jerky will focus on a 2 ounce/56 gram bag of their steakhouse flavor. This jerky was kindly submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
The Crazy Horse Jerky brand name is manufactured and distributed by Crazy Horse Jerky LLC who started their business in 2009. They are located in Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. Their 19th century jerky recipe was Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
The next review of Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their Cajun flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is based out of Hellam, Pennsylvania, known as Pennsylvania Dutch Country. Their jerky is manufactured and distributed under the company name Crazy Horse Jerky LLC. The Crazy Horse Jerky brand was launched in 2009 Read More
This marks the first review done for Crazy Horse Jerky. The jerky was kindly submitted for review by Cara Wenrich, where this review will focus on a 2 ounce/56 gram bag of their original flavor.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, located in Hellam, Pennsylvania, known as Pennsylvania Dutch Country. They started business in 2009, and are owned by Dave Wenrich, where his wife Cara and their Read More
Back in 2010, while visiting San Diego, California, I bought a 3.25 ounce/92 gram bag of Jerky John’s beef jerky at a convenience store. This review will focus on their Pacific Teriyaki flavor.
Jerky John’s, Inc. was founded by John Keller, who started making jerky in 1994. He is a former Paratrooper, and realized that a quality snack like jerky would be perfect for field exercises. This jerky is advertised as being healthy and premium Read More
In 2013, while visiting Portsmouth, New Hampshire, I purchased a couple of 1.5 ounce/42 gram bags of Rosie’s Vermont Beef Jerky. This review will focus on their teriyaki flavor.
Rosie’s Vermont Beef Jerky is manufactured and distributed by Rosie’s Snacks, Inc. based out of Swanton, Vermont. Established in 1996, Rosie’s Vermont Beef Jerky is family owned and operated. They have a commitment to quality, and are wholesome in every Read More
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More