Jerky Reviews
The first review for Hole In One Jerky will be on a 1.5 ounce/42 gram bag of their original pepper flavored steak jerky. This flavor is described as pepper steak hot off the BBQ, with no knife or fork required. The bag was kindly submitted for review by the owners, Bud & Crystal Ott.
This Hole In One Jerky brand name is distributed by Hole In One Jerky, Inc. They are located in Corona, California. As a Professional Caddie, Bud Read More
The first review for KC Yorker will focus on a 0.8 ounce/23 gram bag of their original flavored beef jerky. This bag was kindly submitted for review by the owner, Matt Umbenhower.
This KC Yorker jerky brand is distributed by Kcyorker. They are located in Lake Ronkonkoma, New York, and this jerky brand was launched in 2008. Chef Matt grew up in Kansas, and by age 10 he developed a love for cooking. Later, he moved to New York to marry Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their smokey flavored 100% grass-fed beef jerky. This flavor is described as a comfort food for Jack Coppernose in the 18th century while distilling moonshine. The bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Read More
The first review for Day Drinkin’ Jerky will focus on a 4 ounce/113 gram bag of their Spicy Saz Teriyaki flavored beef jerky. Saz is short for Sazerac, a variation of a whiskey with roots in New Orleans. This bag was kindly submitted for review by the owner, John Day. The Day Drinkin’ Jerky name come from 2 facts: 1) John’s last name is Day, 2) All marinades have an alcohol as a primary ingredient.
This Day Drinkin’ Jerky brand is distributed by Read More
The first review for Smoky Mountain Trail Grub will be on a 3 ounce/85 gram bag of their garlic pepper flavored beef jerky. Their jerky is described as from an old fashioned smoky mountain smoke house in the valley of smoky’s. This bag was kindly submitted for review by the owner, Lawrence Wittmer.
This Smoky Mountain Trail Grub brand is distributed by Jerky Snack Shack. After retiring in 2008, Lawrence moved to Florida and noticed that there were Read More
The first review for California Wine Country Jerky will focus on a 4 ounce/113 gram bag of their Cabernet flavored beef jerky. Their jerky is advertised as being naturally smoked for a unique West Coast flavor. This bag was kindly submitted for review by the owner, Glenn Loehr.
This California Wine Country Jerky brand is distributed by GJ Products. They are located in Clackamas, Oregon, and this jerky brand was launched in Read More
The next review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their original flavored beef jerky. Interestingly, the beef is air-dried, as opposed to using a dehydrator. Being air-dried, the enzymes are still intact, making it a healthier product. This bag was graciously submitted for review by Silvija Murnikovaite from the Sales & Marketing team.
The Meat Makers brand of jerky is distributed by DORA. They are located in Šiauliai, Read More
The next review for House of Jerky will be on a 2 ounce/57 gram bag of their habanero flavored bacon jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. Before the year ended, they opened Read More
The first review for Lehigh Biltong will be on a 2.5 ounce/71 gram bag of their traditional flavored beef biltong. This flavor is advertised to only include five ingredients (salt, beef, pepper, vinegar, coriander). This bag was kindly submitted for review by the owner Dan Levy.
This Lehigh Biltong brand is distributed under the name of Lehigh Biltong LLC, and is located in Los Angeles, California. Dan first tried biltong as a Read More
The next review for Tahoe Tony’s Jammin’ Jerky will be on a 2 ounce/56 gram bag of their pepper flavored 100% grass-fed beef jerky. This flavor is advertised as a smoky cracked black pepper flavor with a “zing” that is also gluten, salt, and sugar free. The bag was kindly submitted for review by the owner and CFO Brooke Luckey, who is married to the founder Tony Pearl.
This Tahoe Tony’s Jammin’ Jerky brand is distributed under the name of Tahoe Tony’s, and is located Read More