Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Double Bogey Beef Jerky – Spicy Beef Jerky
Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Bokkies Biltong – Chili Bites Beef Biltong
Anneke (Bokkie) Breed was born in South Africa. Growing up Bokkie’s aunties and uncles used farm raised meats to make sausages and biltong. Bokkie immigrated to Canada with her family when she was 14 years old. Once they got established, they started buying local farm raised meats. One day Bokkie as her mentor, her dad, asked if she should open up a butcher shop. Always Read More
5K Bison & Boar Ranch – Hot Bison Jerky
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their hot flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
5K Bison & Boar Ranch – Regular Bison Jerky
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their regular flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
Jerky Ingredients – Barbecue Beef Jerky
Just for fun on jerky review #300, this review will focus on a 1.76 ounce/50 gram bag of my homemade barbecue flavored beef jerky. My jerky is generally not for sale. This will mark the fourth review for this unofficial Jerky Ingredients brand name.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 900 bags today. For this barbecue flavor, I really tried to use ingredients that Read More
Jerky Ingredients – Teriyaki Beef Jerky
Just for fun, this review will focus on a 1.76 ounce/50 gram bag of my homemade teriyaki flavored beef jerky. My jerky is generally not for sale. This will mark the third review for this unofficial Jerky Ingredients brand name.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 800 bags today. For this teriyaki flavor, I really tried to use ingredients that Read More
Jerky Ingredients – Extreme Peppered Beef Jerky
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
Jerky Ingredients – Extreme Garlic Beef Jerky
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More