Jerky Reviews
The next review for Jerkface will be on a 2 ounce/56 gram bag of their cleverly named Coffee Javapeno flavored beef jerky. This flavor is described as being a collaboration with Qualia Coffee to put a little pep in your step. The jerky was graciously submitted for review by the owner, Eric Judycki.
This Jerkface brand name is located in Washington, DC, and is distributed under the name of Jerkface Jerky. After Eric received his first dehydrator from his girlfriend, he exceeded Read More
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their sweet sesame flavoured pork jerky. This flavour is described as having honey and sesame oil to create a sweet and savoury balance. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
The first review for Moses Family Jerky will focus on a 3.25 ounce/93 gram bag of their Spicy flavored beef jerky. This flavor is described as a massive heat and massive cayenne blast, being infused with Old Grumpy Mark’s Hot Sauce. The jerky bag was kindly submitted for review by the president, Dakotah Moses.
This Moses Family Jerky brand name is distributed under the same name of Moses Family Jerky, and is located in Hanover, Pennsylvania. This Read More
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their slow roasted pulled pork flavoured jerky. This flavour is described as a tender BBQ classic with a smoky finish. The jerky was graciously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
The first review for Sue’s Jerky will be on a 1.4 ounce/40 gram bag of their crushed ginger flavoured beef jerky. The flavour is described as a light and lively snack
with a refreshing kick. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Carne Asada Beef Brisket Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their carne asada flavored beef brisket jerky. This flavor is described as using fresh cilantro and lime to create Read More
The next review on Duke’s will focus on a 3.15 ounce/89 gram bag of their roasted cayenne flavored beef jerky. This bag was purchased at a ShopRite store in Lyndhurst, New Jersey.
The Duke’s brand of beef jerky is distributed by Duke’s Meats. The Duke’s jerky brand name was started in 2004 by Justin Havlick, aka “Duke”. Their jerky is advertised to be made in small batches, and is smoked using real hardwoods, not “liquid lumber” in Read More
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their boysenberry flavored beef brisket jerky. This jerky was kindly submitted for review by one of the owners, Franco Fonseca.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and they are based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco Read More
The first review for Crazy Mike’s Beef Jerky will focus on a 2.5 ounce/70 gram bag of their black pepper flavored beef jerky. This handcrafted natural hickory smoked peppered beef jerky is described as being in a vacuum sealed inner pouch to lock in that Crazy Good freshness! The jerky was kindly submitted for review by the owner, Mike Merwin.
This Crazy Mike’s Jerky brand name is located in Altamont, New York, and is distributed under Read More
The next review for Jerkface will focus on a 2 ounce/56 gram bag of their Smoked Jalapeno flavored beef jerky. This jerky is advertised as a spicy collaboration w/ Chef Logan McGear of Smoke & Barrel, made in DC. The jerky was graciously submitted for review by the owner, Eric Judycki.
This Jerkface brand name is located in Washington, DC, and is distributed under the name of Jerkface Jerky. After Eric received his first dehydrator Read More