Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say from tangy Dill Fuego, Atomic Read More
R-C Ranch – Texas Original Wagyu Beef Jerky
R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
BeefCake Jerky Co. – Teriyaki Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Sierra Madre Provision Co. – Mango Habanero Beef Jerky
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 18 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Bubba MoSho Jerky – Sweet Black Pepper Beef Jerky
Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
SB Craft Jerky – Dill-Licious Pickle Beef Jerky
SB Craft Jerky is a family-owned business that began its journey in 2015. Initially starting with just three flavors in a small market in Oxnard, CA, the brand quickly grew in popularity among locals. The founder, Mike, and his children expanded the business, and now SB Craft Jerky offers eighteen different flavors and is available in numerous stores across California. Read More
Vermont’s Farmhouse Jerky – Korean BBQ Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Made By True – Garlic & Herb Biltong
Made By True is a U.S.-based brand specializing in authentic biltong, a traditional South African air-dried beef snack. Their biltong is crafted from 100% natural ingredients, offering a high-protein, zero-sugar option suitable for Keto, Paleo, and Whole30 diets. Made By True’s biltong is available in various flavors, including Original, Smokehouse, Garlic & Herb, and Southwest Verde, catering to Read More
Superior Meats – Korean BBQ Beef Jerky
Superior Meats, established in 1994 by Mike DeMaria, is a family-owned company specializing in top-quality artisan-style traditional European dry-cured meat products and imported cheeses. Their commitment to preserving age-old gastronomic traditions is evident in their diverse product offerings, which include authentic beef jerky, various salami varieties, mini pepperoni, bacon, hams, and other specialty meats. The Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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