Jerky Reviews
The first review on Mad Cow Jerky will be on a 1.76 ounce/50 gram bag of their Winchester Blend flavor. This flavor is described as using Whistershire Sauce, red wine vinegar, and spices. No need for alarm, there is zero connection to any sort of mad cow disease. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
This proudly marks our first review for an international jerky maker outside of Read More
The next review for Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their sweet flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, based out of Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. The Wenrich family has a history of farming, where Dave himself is a carpenter. Following a Read More
The next review on Crazy Horse Jerky will focus on a 2 ounce/56 gram bag of their steakhouse flavor. This jerky was kindly submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
The Crazy Horse Jerky brand name is manufactured and distributed by Crazy Horse Jerky LLC who started their business in 2009. They are located in Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. Their 19th century jerky recipe was Read More
The next review of Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their Cajun flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is based out of Hellam, Pennsylvania, known as Pennsylvania Dutch Country. Their jerky is manufactured and distributed under the company name Crazy Horse Jerky LLC. The Crazy Horse Jerky brand was launched in 2009 Read More
This marks the first review done for Crazy Horse Jerky. The jerky was kindly submitted for review by Cara Wenrich, where this review will focus on a 2 ounce/56 gram bag of their original flavor.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, located in Hellam, Pennsylvania, known as Pennsylvania Dutch Country. They started business in 2009, and are owned by Dave Wenrich, where his wife Cara and their Read More
Back in 2012, I made an online purchase of Wilson Beef Farms beef jerky. This review will focus on a 4 ounce/113 gram bag of their hickory smoked hot flavor.
Wilson Beef Farms is a 350 acre farm located in a small community in upstate New York, in a city named Canaseraga. This jerky is distributed under the same name, Wilson Beef Farms. In 1976, the owners Jack and Ann Wilson decided to market their beef to customers. In 1980, they bought Read More
In 2012 I made an online purchase of Holston Mountain Beef Jerky. This review will focus on a 4 ounce/113 gram bag of their peppered flavor.
Holston Mountain Beef Jerky is distributed under the same name, Holston Mountain Beef Jerky, located in Bluff City, Tennessee. Holston Mountain Beef Jerky is prepared in small, hand sliced batches. Gary Graybeal, the founder of Holston Mountain Beef Jerky, started this company in 1992. As with most jerky makers, Read More
Note: For a live taste review read Florence Meats – Peri Peri Biltong (Review #1).
Biltong has South African origins. I purchased this Peri Peri flavored bag at Florence Meats in Oakville, Ontario, Canada. Peri Peri is a unique flavor to biltong, which is spicy, but not overly hot in flavor. The beef is air dried in a climate controlled, sterile cooler for 9-10 days, rather than using a dehydrator or smoker.
Florence Meats is a small meat store that opened up in 1977. They advertise as giving customers excellent service, where Read More