 Pepper Palace is a vibrant and immersive specialty store that caters to spice enthusiasts and lovers of fiery flavors. Stepping into a Pepper Palace store is like entering a realm where chili peppers reign supreme. The shelves are lined with an extensive array of hot sauces, ranging from mild to mind-blowingly spicy, each boasting unique flavor profiles and heat levels. Beyond hot sauces, Pepper Palace offers an Read More
Pepper Palace is a vibrant and immersive specialty store that caters to spice enthusiasts and lovers of fiery flavors. Stepping into a Pepper Palace store is like entering a realm where chili peppers reign supreme. The shelves are lined with an extensive array of hot sauces, ranging from mild to mind-blowingly spicy, each boasting unique flavor profiles and heat levels. Beyond hot sauces, Pepper Palace offers an Read More 
Detroit Jerky – Mojito Inferno Vegan Jerky
 Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More
Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More 
Detroit Jerky – Sweet Mesquite Vegan Jerky
 Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More
Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More 
Detroit Jerky – Hickory Cracked Pepper Vegan Jerky
 Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More
Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More 
Soo Jerky – Spicy Szechuan Style Beef Jerky
 Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky.  There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown.  Currently, they Read More
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky.  There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown.  Currently, they Read More 
Backattack Snacks – Carne Asada Angus Beef Jerky
 Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More 
Backattack Snacks – Original Recipe Angus Beef Jerky
 Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More 
Bluestone Jerky – Habanero Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Bluestone Jerky – Chili Blend Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Crazy Cowboy Jerky – Teriyaki Beef Jerky
 Crazy Cowboy Jerky is fairly new to the jerky market that debuted in 2019. Crazy Cowboy Jerky is advertised as being non-GMO certified, and contains no nitrates, MSG, or artificial flavors. Only real spices and seasonings are used that you can find in your own kitchen. Top round steak is used to produce an extra-tender jerky. Crazy Cowboy Jerky currently offers five beef and Read More
Crazy Cowboy Jerky is fairly new to the jerky market that debuted in 2019. Crazy Cowboy Jerky is advertised as being non-GMO certified, and contains no nitrates, MSG, or artificial flavors. Only real spices and seasonings are used that you can find in your own kitchen. Top round steak is used to produce an extra-tender jerky. Crazy Cowboy Jerky currently offers five beef and Read More 
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