Jerky Reviews
This will be the second review for Savage Jerky Co. on a 3 ounce/85 gram bag of their mojo habanero flavored beef jerky, where the bag design has since improved. This bag was kindly submitted for review by the Savage Jerky Co. team.
The Savage Jerky Co. brand name was launched in 2014. They are located in Lawrenceville, Georgia. On a road trip in the summer of 2013, the owners Brad and Michelle Summey were disappointed with the jerky selection at gas stations. In their words: Read More
The next review on Mountain Man will focus on at 1.8 ounce/50 gram bag of their Inferno II flavour beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is Read More
Note: For a more current taste review on a tweaked bag design, and improved ingredient list. open up Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2).
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky chipotle cracked pepper flavored beef jerky. The bag was purchased Read More
The next review on Indiana Craft Jerky will focus on a 2.5 ounce/71 gram bag of their sriracha beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. Recently, Indiana Craft Jerky formed a relationship with Read More
This will be the second review done on Ramapo Ridge for a 1.5 ounce/42 gram bag of their sweet & spicy beef jerky. The ingredient list has since changed for the better. This bag was purchased at a convenience store in East Rutherford, New Jersey, back in 2015.
Ramapo Ridge jerky is distributed by Ramapo Ridge Mountain Mixes located in Clifton, New Jersey. Founded in 1996, Ramapo Ridge Mountain Mixes distributes things such as nuts, fruit mixes, candy Read More
The first review on Kingmade Jerky will focus on a 2.25 ounce/63 gram bag of their sweet chili pepper flavored beef jerky. This bag was graciously submitted for review by the president, Jeff King.
This Kingmade Jerky brand is distributed by Kingmade, and based out of McKinney, Texas. Jeff has been a caddy in the PGA and LPGA tours since 1998. Frustrated with jerky brands that left you wanting more, Jeff decided Read More
The next review for People’s Choice Beef Jerky will focus on a 2.5 ounce/71 gram bag of their carne seca style limon flavored beef jerky. We previously reviewed their limon con chile flavor, which is very similar, but a spicier version. This bag was kindly submitted for review by Brian Bianchetti.
This People’s Choice Beef Jerky brand is distributed by Peoples Sausage Company, Inc., based out of Los Angeles, California. The company was founded Read More
The first review on El Norteño will be on a 1.5 ounce/43 gram bag of their homestyle flavored beef cecina. The word cecina is Spanish for “dried meat”, the same basic definition of jerky. The flavor name homestyle is translated into Spanish on the bag as “Como Hecho en Casa”, which translates in English to “Like the Taste of Home”. This jerky was kindly submitted for review by Justin Jahnke.
This El Norteño cecina brand is distributed by Read More
This next review on the Simms brand of jerky will be on a 6.2 ounce/175 gram bag of their teriyaki flavored beef jerky. Worth noting is that the actual jerky weight is only 152 grams, where the net weight includes the bag weight. This bag was purchased at an Aldi store in East Rutherford, New Jersey.
This Simms brand of jerky is distributed by Aldi Inc., based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texan Spirit flavor. It is described as having crushed red pepper, cracked black peppers, and some of the country’s hottest peppers. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Read More