Jerky Reviews
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
Noble Jerky is a proud Canadian company. They only sell vegan jerky, which uses certified Read More
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner, and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, where they don’t believe that anything, or anyone, should ever Read More
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch beer that Read More
Joel Babb, the owner of Kings Meat’s childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. In 2016, Kings Meat Company launched their Kings Meat jerky brand. Kings Meat jerky strips are suspended from hooks, and carefully dried at a precise temperature. This Read More
The next review on the Pemmican brand of jerky will focus on a 12 ounce/340 gram bag of their original flavored beef jerky. This bag was purchased at a discount store named Ollie’s located in Niagara Falls, New York.
The Pemmican jerky brand name is manufactured and distributed by The Classic Jerky Company, located in Read More
Note: For a more current live taste review on a tweaked bag design and ingredient list, open up Pemmican – Original Beef Jerky (Recipe #2).
The next review on the Pemmican brand of jerky will focus on a 3.85 ounce/104 gram bag of their original flavored beef jerky. This bag was purchased at a gas station located in Jacksonville, Read More
Joel Babb, the owner of Kings Meat, childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. Joel won Kings Meat Company in a poker game when the former owner went ‘all in’ and lost (most of that prior statement is true). The company has been in existence for Read More
Joel Babb, the owner of Kings Meat, childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. Joel won Kings Meat Company in a poker game when the former owner went ‘all in’ and lost (most of that prior statement is true). The company has been in existence for Read More