Jerky Reviews
The first review for Outlawed Jerky will be on a 2 ounce/56 gram bag of their Jalapeno Lime flavored beef jerky. This bag was kindly submitted for review by one of the co-owners, Chris Gilch.
This Outlawed Jerky brand name is distributed by Outlawed Jerky Co. LLC, and are located in White Plains, New York. The owners Read More
The first review for California Wine Country Jerky will focus on a 4 ounce/113 gram bag of their Cabernet flavored beef jerky. Their jerky is advertised as being naturally smoked for a unique West Coast flavor. This bag was kindly submitted for review by the owner, Glenn Loehr.
This California Wine Country Jerky brand is distributed by GJ Products. They are located in Clackamas, Oregon, and this jerky brand was launched in Read More
The next review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their original flavored beef jerky. Interestingly, the beef is air-dried, as opposed to using a dehydrator. Being air-dried, the enzymes are still intact, making it a healthier product. This bag was graciously submitted for review by Silvija Murnikovaite from the Sales & Marketing team.
The Meat Makers brand of jerky is distributed by DORA. They are located in Šiauliai, Read More
The next review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their spicy flavored beef biltong. It is advertised to use an authentic South African recipe, proudly made in the USA. Ayoba-Yo is an informal term that translates to express amazement, agreement, and approval. This bag was kindly submitted for review by Wian van Blommestein, a member of the van Blommestein family who owns this brand. Read More
The first review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their Mild Indian Curry flavored beef jerky. Interestingly, the beef is air-dried, as opposed to using a dehydrator. That results in jerky that tends to melt in your mouth. This bag was kindly submitted for review by Silvija Murnikovaite from the Sales & Marketing team.
The Meat Makers brand of jerky is distributed by DORA. They are located in Šiauliai, Read More
The next review for Tahoe Tony’s Jammin’ Jerky will be on a 2 ounce/56 gram bag of their BBQ flavored turkey jerky. This bag was kindly submitted for review by the owner and CFO Brooke Luckey, who is married to the founder Tony Pearl.
This Tahoe Tony’s Jammin’ Jerky brand is distributed under the name of Tahoe Tony’s, and located Read More
The next review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their traditional flavored beef droëwors. Droëwors is an Afrikaan name that translates to dry sausage, or more aptly a meat stick, and it has South African roots. This bag was graciously submitted for review by Wian van Blommestein, a member of the van Blommestein family, who owns this brand.
This Ayoba-Yo brand is distributed under the same name Read More
The first review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their traditional flavored beef biltong. It is advertised to use an authentic South African recipe, proudly made in the USA. Ayoba-Yo is an informal term that translates to express amazement, agreement, and approval. This bag was kindly submitted for review by Wian van Blommestein, a member of the van Blommestein family who owns this brand. Read More
The first review for Tahoe Tony’s Jammin’ Jerky will be on a 2 ounce/56 gram bag of their spicy sweet flavored 100% grass-fed beef jerky. This flavor is described as using crushed red pepper, and teriyaki with a thick cut. The bag was kindly submitted for review by the owner and CFO Brooke Luckey, who is married to the founder Tony Pearl.
This Tahoe Tony’s Jammin’ Jerky brand is distributed under the name of Tahoe Tony’s, and located Read More
The next review on FIELD TRIP will be on a 2.2 ounce/62 gram bag of their peppered No. 7 flavored turkey jerky. This bag was purchased at a Harris Teeter grocery store in Virginia Beach, Virginia.
The FIELD TRIP jerky brand name was created by Tom, Scott, and Matt. This brand is distributed by Provisionaire & Co., located in New York, New York. It all started when friends Tom, Scott, and Matt started making homemade jerky instead of eating the same Read More