Jerky Reviews
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their original slices style beef steaks. This product was graciously submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in Read More
Note: For a more current taste review open up Simms – Peppered Beef Jerky (Review #3).
This will be the second review on the Simms brand of their peppered flavor beef jerky. The ingredient list has since changed from 2009. This 6.2 ounce/175 gram bag was purchased at an Read More
The next review on Florence Meats will focus on a 1.8 ounce/50 gram bag of their traditional flavored beef biltong. This bag of biltong was graciously submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated a butcher shop in Johannesburg, South Africa for 25 years before moving to Ontario. He opened Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their hickory flavored beef jerky. This bag was graciously submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is located in Revelstoke, British Columbia, Canada. If you Read More
The first review on Slim Jim will focus on a 3.15 ounce/89 gram bag of their carne asada flavored beef steakhouse strips. This bag was purchased at a convenience store in late December 2014, while visiting Kearny, New Jersey.
The Slim Jim brand name is manufactured and distributed by the very large and successful company ConAgra Foods, based out of Omaha, Nebraska. It is likely that the Slim Jim brand name is in Read More
The first review on The New Primal will be on a 2 ounce/56 gram bag of their spicy flavored 100% grass-fed beef jerky. This bag was purchased in late December 2014 at a Fairway Market in Woodland Park, New Jersey.
The New Primal brand name is based out of Charleston, South Carolina, and was founded by Jason Burke. In Spring 2010, Jason discovered the Primal philosophy of eating: lean meats, lots of Read More
The first review on Duke’s will focus on a 3.15 ounce/89 gram bag of their honey bourbon flavored beef jerky. This bag was purchased at a convenience store in late December 2014, while visiting Kearny, New Jersey.
The Duke’s brand of beef jerky is distributed by Duke’s Meats. The Duke’s jerky brand name was started in 2004 by Justin Havlick, aka “Duke”. Their jerky Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural honey glazed flavor. The Tillamook Country Smoker team kindly submitted this jerky for review in 2014.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years, and rank well within the Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Aloha Teriyaki 100% Grass-Fed Beef Jerky (Recipe #2).
The first review on Lawless Jerky will focus on a 2 ounce/57 gram bag of their Aloha Teriyaki flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO Read More
The inaugural 2015 Jerky Up magazine is available for sale now at only $4.99. You can purchase it from the Jerky Up Magazine page.
A magazine dedicated to just jerky is believed to be a first of its kind. This is the type of magazine that may well become a collector’s item one day. This premier issue is 20 pages, where the 2016 Jerky Up Magazine should easily be 40 pages or more.
By pure coincidence, Jerky Up and Jerky Ingredients Read More