Jerky Reviews
The next review on Jonty Jacobs will be on a 4 ounce/113.4 gram bag of their traditional tender flavored beef biltong. This bag was graciously submitted for review by co-owner Camran St Luce.
This jerky is distributed under the same name of Jonty Jacobs, located in Brooklyn, New York. The actual Jonty Jacobs store is located in New York, New York, in Manhattan. The company was founded by Camran’s wife Monique Daniels of South African Read More
The next review on Steve’s PaleoGoods Jerky will be on a 2.8 ounce/79 gram bag of their original flavored beef jerky. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. Steve Liberati, aka Head Caveman, started Steve’s Club in 2007. By 2009, it became Steve’s Club National Program, an Read More
There is now a UPS mailbox available in Lewiston, New York, which is close to Buffalo. Only about 50% of jerky makers are legally allowed to send their jerky over the USA/Canada border.
For jerky makers interested in submitting their jerky for review, we can provide the UPS mailbox details. To date, 24 jerky makers have come forward with jerky submissions.
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky roasted red chile flavored chicken jerky. The bag was purchased in December 2014, for $6.99 at a Fairway Market store in Woodland Park, New Jersey.
This Chef’s Cut Real Jerky jerky brand name is distributed by RSJ Ventures LLC. They are based out of Naples, Florida. The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his Read More
This will be the second review on a teriyaki beef jerky flavor for The Great Canadian Meat Company. While the ingredient list has not changed since 2008, the bag design has changed. Recently, this 2.4 ounce/68 gram bag was purchased at a convenience store in Brampton, Ontario, Canada.
This jerky is distributed by The Great Canadian Meat Company, who are located in Whitby, Ontario, Canada. They were founded in 1992, as a Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Sweet Sriracha 100% Grass-Fed Beef Jerky (Recipe #2).
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Sweet Sriracha flavored 100% grass-fed beef jerky. This jerky was kindly submitted by the founder and CEO Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – “Oh” That’s Hot! Beef Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Oh That’s Hot! flavor. This jerky was kindly submitted for review by the owner, Trent Levinson, from Tender Heifer Snack Co.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is made using the Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their original slices style beef steaks. This product was graciously submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in Read More
Note: For a more current taste review open up Simms – Peppered Beef Jerky (Review #3).
This will be the second review on the Simms brand of their peppered flavor beef jerky. The ingredient list has since changed from 2009. This 6.2 ounce/175 gram bag was purchased at an Read More
The next review on Florence Meats will focus on a 1.8 ounce/50 gram bag of their traditional flavored beef biltong. This bag of biltong was graciously submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated a butcher shop in Johannesburg, South Africa for 25 years before moving to Ontario. He opened Read More