Jerky Reviews
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
An aerospace engineer by trade, John Denning started making biltong about three years ago in a small biltong box and had good feedback. Little Sutton Biltong Company advertises as using all 100% grass-fed beef with no artificial anything as only the very best ingredients are used, including the silverside cut of beef. John states that his biltong has been a challenge to make using no Read More
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations and over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Schneider Foods debuted way back in 1890, operated by the Schneider family. From the start, they’ve focused on quality products made to authentic family recipes because that is what their customers expected. Schneider Foods will never stop taking the time they need to make delicious food to serve with pride. In the end, quality is what matters, and quality never gets old. Schneider Foods distributes this Read More
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks’ new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
An aerospace engineer by trade, John Denning started making biltong about three years ago in a small biltong box and had good feedback. Little Sutton Biltong Company advertises as using all 100% grass-fed beef with no artificial anything as only the very best ingredients are used, including the silverside cut of beef. John states that his biltong has been a challenge to make using no Read More
Gold Emblem seemed to start appearing in stores about three years ago. This Gold Emblem jerky brand seems to be a replacement to the Clover Valley jerky brand, although that is not verified. While CVS Pharmacy, Inc. ditributes this jerky, I generally refer to this jerky as Dollar Store jerky. The quality of Dollar Store jerky has come a long way in the last dozen years. Read More
The Beef Jerky Outlet debuted their first store in 2010, and this Niagara Falls, New York BJO opened its doors in May 2017. Now there are over 100 Beef Jerky Outlet stores located across the USA, where free samples of jerky usually are available. However, Niagara Falls Beef Jerky Outlet store had zero samples available, and the lone disinterested employee could care less. A wide Read More