Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
McLean Clean & Lean – Black Pepper Turkey Jerky
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Hungry Buddha – Jalapeno Lime Coconut Jerky
At Buddha Brands, the mini but mighty coconut is king. Using their favorite wonder food, they make Thirsty Buddha coconut water, Healthy Buddha coconut nectar and vinegar, plus Hungry Buddha coconut chips and jerky. If you’re looking for coconut-based products that are vegan, non-GMO, naturally gluten-free, free from trans fats, and paleo-friendly, you’ve found your sweet Read More
McLean Clean & Lean – Teriyaki Turkey Jerky (Recipe #2)
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Jax Beef Jerky – Teriyaki Beef Jerky
Jax Snax Foods Inc. is a family owned business that launched in 2011. Things are done a little differently with Jax Snax Foods Inc., where there is no fooling around. They currently only sell a whopping 15 ounce bag of jerky, which is 425.24 grams. Only serious jerky lovers needed here. Each bag contains 15 humongous, tasty original flavored Jax Beef Jerky slabs. Note that there are Read More
Old Dutch – Original Beef Jerky
The Old Dutch brand name was launched in Winnipeg, Manitoba, Canada way back in 1954 as a little potato chip company. Since 1954, their windmill logo has stood for quality/trust, old world charm, and a desire to create a long-lasting chip and snack tradition. In 2004, Old Dutch acquired the Humpty Dumpty snack company to give them national exposure across Read More
MTL Jerky – Sweet And Spicy (Doux Et Épicé) Beef Jerky (Review #1)
Note: For a more current taste review on a tweaked bag design and tweaked ingredient list, open up MTL Jerky – Original Beef Jerky (Recipe #2).
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour Read More
Trails End – Cranberry Craze Buffalo Stix
Trails End Buffalo Stix Cranberry Craze grew from concept to reality with the help of scientists at the Food Center in Saskatoon, Saskatchewan, Canada in 2004. The snack was available solely in Saskatchewan until Canadian Federal Food Inspection Agency approval in 2009 made Buffalo Stix available across Canada. The founders Kevin and Judy Wilkinson were one of the top Read More
McLean Clean & Lean – Teriyaki Beef Jerky (Recipe #2)
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
SNAC Jerky – Cajun Beef Jerky
The jerky brand name Uncle Buck’s Smokehouse Jerky located in West Edmonton, Alberta, Canada, was officially launched back in 2003. Slowly over the years their jerky was sold in other locations. By 2007, new Teriyaki and Barbecue Pepper flavours were introduced, and their jerky was selling in more markets, trade shows, special events, and large Read More
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