Mike’s Meaty Jerky established in 2021, was founded by Mike, whose passion for beef jerky began in childhood. He fondly recalls making homemade beef jerky with his father, cherishing the marinating process, the tantalizing aroma during dehydration, and the quality time spent together. These experiences fostered a lifelong love for crafting and enjoying beef jerky. Read More
Greenport Jerky Company – Shelter Island 114 IPA Beer Beef Jerky
Greenport Jerky Company is a premium, small-batch jerky brand founded in the picturesque village of Greenport on Long Island’s North Fork. Established by two locals, husband and wife Vincent & Carolyn Macchirole, who are passionate about creating the finest jerky, the brand emphasizes quality, tradition, and flavor. They use 100% U.S.-sourced beef brisket, hand-trimmed and marinated for 24 hours in family recipes perfected Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Shalhoob – Teriyaki Meat Stick
Shalhoob Meat Company, established in 1973 by Jerry Shalhoob, is a family-owned and operated business renowned for providing premium quality meats and poultry. Over the years, the company has expanded its offerings to include a variety of products and services, such as their gourmet beef jerky, which is based on a three-generation-old family recipe. Their beef jerky is crafted from lean, tender slices of USDA-inspected top Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
Zango Brand – Hot Halal Kilishi
Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
Tadeo’s – Chile Beef Jerky
Tadeo’s Candy Company was established in 2019, based in Fresno, California, and is known for its unique fusion of Mexican-inspired flavors, offering a variety of candies and jerky products. The company focuses on spicy, chamoy-based treats like gummies and other snacks with flavors such as mango, tamarind, lime, and watermelon. They also offer custom products like Michelada cups and chamoy dips, although Read More
Alaska’s Best – Peppered Salmon Jerky
Alaska’s Best specializes in traditional smoked salmon jerky from wild Alaskan salmon caught in the region’s cold waters. Salmon is known for its nutrient-rich profile, the jerky is packed with Omega-3 fatty acids, making it a healthy snack option. Alaska’s Best uses an artisanal process to create their jerky, filleting each salmon by hand and smoking it slowly over cherry and alder wood for over 24 hours. This meticulous Read More
Love’s Beef Jerky – Real Beef Jerky
Love’s Beef Jerky has been a staple in Love’s Travel Stops for over 40 years. This jerky is known for its old-fashioned, rugged texture, offering a tough and dry chew, reminiscent of what cowboys would have carried in their saddlebags. Made from 100% round steak, it is seasoned simply with salt and pepper, and smoked using hickory wood to achieve a rich, authentic flavor. Read More
Smokehouse Jerky Co. – Bison Beef Stick with Cheese
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
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