Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Western Survivor Beef Jerky – Original Beef Jerky
Denis Vandall, the inventor of the Western Survivor Beef Jerky product, came up with the idea of making his jerky when he was away for work. Denis worked for the construction sector of Ontario Hydro and was stationed in a power station near Windsor, Ontario. Denis would go across the border to the United States to a Jerky Outlet where he found a brand of jerky that wasn’t sweet and wasn’t smoked Read More
Smokehouse Jerky Co. – Original Meat Stick With Cheese
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Smokehouse Jerky Co. – Original Recipe Meat Stick
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Matador – Flamin’ Hot Meat Stick
The Matador jerky brand name is distributed by the massive, family owned, and true American success story Link Snacks Inc. While the Jack Links jerky brand name is easily the world leader in jerky sales, this Matador jerky brand is targeted towards teenagers, with bolder flavors. Matador meat sticks are crafted using premium cuts of meat, expertly seasoned, and carefully crafted to deliver a satisfying and flavorful Read More
Zaks – Original Beef Jerky
Zaks is known for its high-quality, handcrafted jerky products that deliver a satisfying and flavourful snacking experience. They take pride in using premium cuts of beef and carefully selected ingredients to create their signature jerky. One of the standout features of Zaks is its commitment to traditional jerky-making methods. The brand employs a meticulous process that involves marinating the beef in a blend Read More
Local Jerky Plus – Traditional Beef Jerky Bites
Tired of big brand jerky, Shawn Scott set out to do something about it. In October 2019, Local Jerky Plus was launched. I had the opportunity to visit their storefront/plant where the jerky is manufactured. Things are going well with Local Jerky Plus being sold in over 700 stores with designs to expand. Plans are in the works to sell Local Jerky Plus in different provinces. This Local Jerky Plus jerky brand name is located in Read More
No Man’s Land Beef Jerky – Hot Beef Jerky
Providing people with quality food runs in the Smith family. It all started with their parents’ small-town grocery store, Marv & Dee’s Grocery. Their parents took pride in their business and truly loved their customers, and this love carried over to their three children. They work daily to build on their legacy with beef jerky named after our neck of the woods. No Man’s Land Beef Jerky was officially launched in 1997. Read More
Better Bovine – Salt & Pepper Wagyu Grassfed Beef Jerky
Better Bovine started the company because they love jerky but had difficulty finding any that weren’t full of sugar and additives, leathery, and made with low quality beef. They wanted to ‘go against the grain’ of everything they saw being done in the industry, and they’re very excited to have you try it. Their beef is sourced from sustainable farmers who raise wagyu cattle on open green pastures. Read More
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