Jerky Reviews
The next review for The Meat Empire will focus on an 8 ounce/226 gram bag of their traditional flavored 100% grass-fed beef biltong. This biltong is advertised as being perfected by South African meat masters for over 300 years. The bag was graciously submitted for review by the CEO, Quinn Chasan.
This The Meat Empire brand is distributed under the same name of The Meat Empire, and is based Read More
The next review on Naked Cow Beef Jerky will be on a 2.25 ounce/64 gram bag of their smoke flavored 100% grass-fed beef jerky. This flavor is described as something that may seem simple, but is complex and tasty. The bag was graciously submitted by one of the co-owners, Ron Myrick.
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, Read More
The next review for BJO Smoky Mountain will focus on a 4 ounce/113 gram bag of their garlic flavored 100% grass-fed beef biltong. This bag was purchased in Tinton Falls, New Jersey, at the Jersey Shore Premium Outlets, where there is a Tinton Falls Beef Jerky Outlet store. As an added bonus, you can sample all of the many flavors in their store.
This BJO Smoky Mountain brand is distributed under the name of The Beef Jerky Outlet Franchise, Inc., Read More
The first review for The Meat Empire will focus on an 8 ounce/226 gram bag of their traditional flavored 100% grass-fed beef droëwors. Droëwors is an Afrikaan name that translates to dry sausage, or more aptly a meat stick, and it has South African roots. This bag was kindly submitted for review by the CEO, Quinn Chasan.
This The Meat Empire brand is distributed under the same name Read More
The first review on Naked Cow Beef Jerky will be on a 2.25 ounce/64 gram bag of their honey flavored 100% grass-fed beef jerky. This bag was kindly submitted by one of the co-owners, Ron Myrick.
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2011 Read More
The next review for CopperNose will focus on a 1.8 ounce/50 gram bag of their spicy flavored 100% grass-fed beef jerky. This flavor is described as being started by Agnes Coppernose in 1666, where a baker on Pudding Lane complained it was more mild than spicy. Outraged, Agnes prepared the strongest dish that she could, which in turn was so hot, it burned the wood house down. This bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their teriyaki flavored 100% grass-fed beef jerky. This flavor is described as being born in the ‘80s, where Uncle Jim Coppernose discovered sake during a business meeting in Tokyo. Jim woke up in the morning with an empty Teriyaki bottle in one hand, and the other with a note “Let’s do business.” The bag was kindly submitted for review by one of the co-owners, Daniel Derry. Read More
The next review for Tahoe Tony’s Jammin’ Jerky will be on a 2 ounce/56 gram bag of their teriyaki pineapple flavored 100% grass-fed beef jerky. This flavor is described as being sweet with pineapples. thick cut, and using top round beef. The bag was graciously submitted for review by the owner and CFO Brooke Luckey, who is married to the founder Tony Pearl.
This Tahoe Tony’s Jammin’ Jerky brand is distributed under the name of Tahoe Tony’s. They are located Read More
The first review for Topanga’s Finest will focus on a 1.5 ounce/42 gram bag of their Original Gourmet flavored beef jerky. This flavor was originally developed 30+ years ago. The bag was kindly submitted for review by the owner, Naomi Benghiat.
This Topanga’s Finest brand name is distributed by Topanga’s Finest. They are located in Woodland Hills, California, and this jerky brand was launched in May 2013. The brand is named after the nearby Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their smokey flavored 100% grass-fed beef jerky. This flavor is described as a comfort food for Jack Coppernose in the 18th century while distilling moonshine. The bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Read More