Jerky Reviews
The next review on Steve’s PaleoGoods Jerky will be on a 1.4 ounce/39 gram bag of their buffalo style flavored chicken jerky. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. Steve Liberati, aka Head Caveman, started Steve’s Club in 2007. By 2009, it became Steve’s Club National Program, an Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their rocket fuel flavored beef jerky. Of the six types of hot flavors that Mountain Man offers, this rocket fuel flavor is the second hottest flavor. This bag was graciously submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed Read More
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Honey Chipotle flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO, Matt Tolnick.
The Lawless Jerky brand name is distributed by Lawless Jerky LLC, located in Santa Monica, California. Matt, a former attorney, bravely left his practice, and launched the Lawless Jerky brand name in 2013. In Matt’s words Read More
Note: For a more current taste review on a tweaked ingredient list, open up Smokehouse Jerky Co. – Haunting Heat Beef Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Haunting Heat flavor, which uses the insanely hot ghost peppers. This jerky was graciously submitted for Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their garlic chili pepper flavor. This bag was kindly submitted by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, California. Not too long ago, the Hershey’s chocolate company acquired KRAVE Jerky. The company was envisioned by Jon Sebastian in 2009, while training Read More
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky roasted red chile flavored chicken jerky. The bag was purchased in December 2014, for $6.99 at a Fairway Market store in Woodland Park, New Jersey.
This Chef’s Cut Real Jerky jerky brand name is distributed by RSJ Ventures LLC. They are based out of Naples, Florida. The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Sweet Sriracha 100% Grass-Fed Beef Jerky (Recipe #2).
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Sweet Sriracha flavored 100% grass-fed beef jerky. This jerky was kindly submitted by the founder and CEO Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – “Oh” That’s Hot! Beef Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Oh That’s Hot! flavor. This jerky was kindly submitted for review by the owner, Trent Levinson, from Tender Heifer Snack Co.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is made using the Read More
The first review on Slim Jim will focus on a 3.15 ounce/89 gram bag of their carne asada flavored beef steakhouse strips. This bag was purchased at a convenience store in late December 2014, while visiting Kearny, New Jersey.
The Slim Jim brand name is manufactured and distributed by the very large and successful company ConAgra Foods, based out of Omaha, Nebraska. It is likely that the Slim Jim brand name is in Read More
The first review on The New Primal will be on a 2 ounce/56 gram bag of their spicy flavored 100% grass-fed beef jerky. This bag was purchased in late December 2014 at a Fairway Market in Woodland Park, New Jersey.
The New Primal brand name is based out of Charleston, South Carolina, and was founded by Jason Burke. In Spring 2010, Jason discovered the Primal philosophy of eating: lean meats, lots of Read More