KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
Local Jerky Plus – Firehouse 5 Beef Jerky
Tired of big brand jerky, Shawn Scott set out to do something about it. In October 2019, Shawn launched Local Jerky Plus. I had the opportunity to visit the storefront/plant where the jerky is manufactured. Things are going well with Local Jerky Plus being sold in over 700 stores with designs to expand. Plans are in the works to sell Local Jerky Plus in different provinces. This Local Jerky Plus jerky brand name is located in Read More
Jerk My Meat – Pepper-Racha Beef Jerky
CJ’s Dehydrated Products Inc. debuted its Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Lee’s Market – Mango Habanero Chicken Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Jerk My Meat – Jalapeno Dill Beef Jerky
CJ’s Dehydrated Products Inc. debuted its Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Great Canadian Meat – Hot & Spicy Beef Jerky
The Great Canadian Meat Company shortened its brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
Baja Jerky – Lime Serrano Pepper Beef Jerky
At Baja Vida, being bold is a way of life. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to share their sense of wonder for magical places, incredible experiences, and one-of-a-kind flavors that excite the senses and feed our craving for adventure. Read More
Soo Jerky – Spicy Szechuan Style Beef Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown. Currently, they Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #2)
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They explain how the finest ingredients are used and then smoked with natural wood. In 2016, Old Trapper embarked on its most ambitious expansion yet when it broke ground on a new 80,000 square foot manufacturing facility at its headquarters in Forest Grove, Oregon. Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #1)
Note: For a more current taste review open up Old Trapper Beef Jerky (Review #2).
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most Read More
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